Kitchen Flavour Fiesta

6 Li-Recipe tsa Japane tse Phetseng hantle le tse Khotsofatsang

6 Li-Recipe tsa Japane tse Phetseng hantle le tse Khotsofatsang
Nama ea Khomo e Bonolo le Lehe la Fluffy Stir-Fry with Oyster Souce
Metsoako [bakeng sa 1 serving]
・3.5 oz (100g) Nama ea khomo e sehiloeng ka thata
・1.5 tsp Sake
・1/2 tsp Soy sauce
・ 1/2 tsp Soy sauce
br> ・ 2/3 tsp Potato starch
・ 1/3 tsp Garlic ea grated
・ 2.8 oz (80g) Komatsuna (Japanese mustard spinach)
・ 1.7 oz (50g) Onion
・ Lehe le 1
・ 2 tsp Oil
・ 2 tsp Oyster sauce
・ 2 tsp Mirin
・ 1 tsp Soy sauce
・ Pinch of Letswai le pepere
Buttery Garlic Chicken and Daikon Stir- Fry
Metsoako [bakeng sa 1 serving]
・ 4.6 oz (130g) Daikon
・ 2.8 oz (80g) Chicken
・ 1 tsp Sake
・ Pinch ea Letsoai le pepere
・0.5 oz (15g) onion e tala
・ Half clove of Garlic
・ 1 tsp Oil
・ 2 tsp Soy sauce
・ 1 tsp Sugar
・ 1 tsp Butter
Umami- Package Chinese Cabbage le Seafood Stir-Fry
Metsoako [bakeng sa 1 serving]
・7 oz (200g) Chinese cabbage (Napa cabbage)
・3.5 oz (100g) Lijo tsa Leoatleng (Shrimp, clams, le squid / Ho lokile feela shrimp!)
・ 2 selae se senyane sa Ginger
・ 1 tsp Oil
・1 tbsp Sake
・0.2 senoelo (50ml) Metsi
・ 1 tsp Shantan (Chicken stock powder )
・ Pinch of Letswai le pepere
・ 1/2 tbsp Potato starch
・ 1 tbsp Metsi
Nama ea Khōlo ea khale le Meroho e halikang
Metsoako [bakeng sa 1 serving]
・3.5 oz (100g) Nama ea kolobe e tšesaane
・ 1.5 tsp Sake
・ 1/2 tsp Soy sauce
・ Pinch ea Letsoai le pepere
・ 2.8 oz (80g) Lehlomela la linaoa
・2 oz (60g) Khabeche
・2 oz (60g) Onion
・1 oz (30g) Bell peppers
・1 oz (30g) Carrot
・1-2 tsp Oli
・ 1/2 tsp Oyster sauce
・ 1/2 tsp Shantan (Chicken stock powder)
・ Pinch of Letswai le pepere
Savory Chicken le Potato Curry Stir-Fry
Metsoako [bakeng sa 1 sejo > ・ 1.4 oz (40g) Linaoa tse tala
・ 1 tsp Oli
・ 2 tsp Ketchup
・ 1 tsp Worcestershire sauce
・ 1 tsp Tsoekere
・ 1/2 tsp Curry powder
・ 1/2 tsp Soy sauce
Nama ea kolobe le Bell Pepper Addictive Stir-Fry
Metsoako [bakeng sa 1 serving]
・3.5 oz (100g) Nama ea kolobe e tšesaane
・1 tsp Sake
・ 1/2 tsp Soy sauce
・ Pinch ea Letsoai le pepere
・ 1/2 tsp Tapole starch
・ 3.5 oz (100g) Bell peppers
・ 1 tsp Oli
・ 2 tsp Mirin
・ 1.5 tsp Soy sauce
・ 1/2 tsp Oyster sauce
・ 1/2 tsp Tsoekere