Litsoako:

• Likgube tsa khoho e se nang lesapo 500g
• Hari mirch (Green chillies) 2
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Zeera (Peō ea Kumin) e halikiloeng le e pshatlehileng ½ tsp
• Letsoai le pinki la Himalayan 1 tsp kapa ho latsoa
• Kali mirch powder (Black pepper powder) ½ tsp< /li>
• Hara Dhania (Fresh coriander) 2 tbs
• Oli ea mohloaare 1 tsp
• Metsi ha ho hlokahala
• -Lehsan (Garlic) cloves 2< /li>
• Hari mirch (Green chillies) 2
• Podina (Mint leaves) 15-18
• Extra virgin olive oil 5-6 tbs
• Lero la lemone 1 tbs
• Mahe a linotsi 1 tsp
• Letsoai le pinki la Himalayan ½ tsp kapa ho latsoa
• Kali mirch (pelepele e ntšo) e sitsoeng ½ tsp
• li>Til (Lipeo tsa Sesame) li halikiloe 1 tbs
• olives e ntšo e kenngoeng ½ Cup
• Mohloaare o motala o kenngoe ½ Cup
• Kheera (Cucumber) e entsoeng ka ½ Cup
li>
• Mooli (Redish) diced ½ Cup
• Pyaz (Onion) white diced ½ Cup
• Tomate e tshehla e tshehla e tletseng letsoho
• Cheri e khubelu ea tamati e tlatsitsoeng ka letsoho : tamati e halikiloeng & cubed
• Hara dhania (Fresh coriander) e khaotsoe
• lettuce ea Iceberg kamoo ho hlokahalang

Litaelo:

Lokisetsa Mini Chicken Kafta:

• Ka chopper, eketsa khoho, chilisi e tala, paste ea ginger garlic, peo ea kumine, letsoai le pinki, phofo ea pepere e ntšo, coriander e foreshe, oli ea mohloaare 'me u khaole hantle.
• Nka motsoako (7g) ka matsoho a tlotsoeng ka mafura 'me u etse libolo tse chitja tsa boholo bo lekanang.
• Ka pitseng ea mouoane, metsi a futhumatsang, beha grill ea mouoane & libolo tsa kafta, koahela & steam cook ka mollo o fokolang ka metsotso e 10-12.
• Li tlohele li pholile (e etsa 78-80).
• Kafta ea khōhō e nyenyane e ka bolokoa ka sejaneng se thibelang moea ho fihlela likhoeli tse 2 ka har'a sehatsetsi.