Salmon ea Honey Garlic

Metsoako
- 2 lb salmon fillet e khaotsoe likotoana tse nne ½ lb
- 2 tablespoons Black Magic from Spiceology (kapa mofuta ofe kapa ofe oa blackening seasoning)
- 2 teaspoon Chef Ange Base Seasoning -
Honey Garlic Glaze
- 2 tbsp mahe a linotsi
- 2 tsp soy sauce
- 2 tsp sirapo ea maple
- 1 tsp asene ea veine kapa asene e tšoeu ea veine
- Letlapa la oli ea sesame
- 1/2 tsp Black Magic from Spiceology (kapa ntho efe kapa efe e 'ngoe ea blackening seasoning)
- 1-2 cloves konofolo e khabeloa hantle kapa e khabeloa hantle
Khabisa
- Meroho ea scallion e khaotsoeng
- Peo ea Sesame
- Lilae tsa Lemone
Litaelo
- Pesa setofo ho 425F.
- Ka sekotlolo se senyenyane, kopanya mahe a linotši, soy sauce, sirapo ea maple, asene, oli ea sesame, garlic le blackening seasoning. Beha ka thōko bakeng sa ka mor'a hore salmon e kene ka ontong.
- Lokisetsa salmon e nōkiloeng ka ho lekana holim'a letlapa la ho baka le kentsoeng ka pampiri ea aluminium le pampiri ea letlalo. Beha ka rack karolong e ka tlaase ea boraro ea ontong. Bake 10-12 min kapa ho fihlela liprotheine tse tšoeu li qala ho tsoa mahlakoreng a salmon.
- Tlosa salmon ka ontong 'me u phunye holim'a seaparo se tšesaane sa garlic glaze ebe u khutlisetsa ka ontong bakeng sa Metsotso e 2-3 ho tlohela glaze hore e tsitse hanyenyane.
- Tlosa salmon ka ontong 'me u fetisetse ho grate e phahamisitsoeng holim'a lakane ea ho baka e entsoeng ka foil ea aluminium.
- Borashe holim'a seaparo se seng se tšesaane. ea glaze mme o otla hanyenyane ka toche ea kichineng. Haeba u se na toche, pheha ka holimo ka metsotso e 1-2.
- Tlosa ka ontong 'me u pholile ho fihlela u e tšoara holim'a pampiri ea ho baka.
- Tlosa letlalo kapa u le tlohele. holim'a haeba u rata letlalo la salmon.
- Khabisa ka peo ea sesame ebe u fetisetsa platter ea ho sebeletsa.
- Qetella ho khabisa ka lilae tse tala tsa scallion le lilae tsa lemone.
li> Coat salmon ho Black Magic kapa litlolo tse ling tse ntšoang, Chef Ange base seasoning le oli ea mohloaare. Beha ka thōko 'me u lumelle salmon hore e fihle mocheso oa kamore bakeng sa 15-20 min.