Salmon e halikiloeng ka pane e nang le Lemon Butter Sauce
Metsoako:
- 2-4 litlhare tsa salmon (180g ka fillet)
- 1/3 senoelo (75g) botoro
- 2 tablespoons lero la Lemone
- Lemon zest
- 2/3 cup (160ml) Veine e tšoeu – boikhethelo /kapa moro oa khoho
- 1/2 senoelo (120ml) Krime e boima
- 2 tablespoons parsley e khaotsoeng
- Letsoai
- Pepere e ntšo
Litaelo:
- Tlosa letlalo ho likhoele tsa salmon. Nōka ka letsoai le pepere.
- Qhibiliha botoro holim'a mocheso o fokolang. Fry salmon mahlakoreng ka bobeli ho fihlela khauta, hoo e ka bang metsotso e 3-4 ho tloha lehlakoreng le leng le le leng.
- Eketsa ho pan veine e tšoeu, lero la lemone, zest ea lemon le tranelate e boima. Pheha salmon ka souce metsotso e ka bang 3 ebe u e ntša ka paneng.
- Nka soso ka letsoai le pepere. Kenya parsley e khaotsoeng 'me u hlohlelletse. Fokotsa soso ka halofo ho fihlela e teteaneng.
- Sebeletsa salmon ebe u tšela salmon ka har'a salmon.
Lintlha:
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