Recipe ea Salate ea Pasta

Litsoako:
- Boneless chicken fillet 350g
- Paprika powder ½ tbs
- Lehsan powder (Garlic powder) 1 tsp
- Kali mirch phofo (poere ea pepere e ntšo) 1 tsp
- letsoai le pinki la Himalayan ½ tsp kapa ho latsoa
- Lero la lemone 1 & ½ tbs
- Oli ea ho pheha 1-2 tbs
- Metsi 2-3 tbs
br>- Cream 1/3 Cup
- Lero la Lemone 2-3 tbs
- Mayonnaise tlaase mafura 1/3 Cup
- Eiee phofo ½ tsp
- Kali mirch powder (pepepele e ntšo) ¼ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Doodh (Milk) 3-4 tbs
- Soya (Dill) e khaotsoe 1 tbs
- parsley e ncha e khaotsoe khetho
- Penne pasta e phehiloe 200g
- Kheera (Cucumber) 1 medium
- Tamatar (Tamati) e hlatsoitsoeng 1 e kholo
- Iceberg e khahliloe 1 & ½ Cup

Tsamaiso:< br>- Ka sekotlolong, tšela letsoai le pinki, phofo ea paprika, phofo ea konofolo, phofo ea pepere e ntšo, lero la lemone 'me u kopanye hantle.
- Eketsa fillet ea kuku, kopanya le ho e apesa hantle.
- Ka pane ea ho halika, eketsa oli ea ho pheha, likhoho tsa likhoho tse halikiloeng 'me u phehe mollong o mahareng ka metsotso e 2-3.
- Flip, tšela metsi, koahela, 'me u phehe mollong o fokolang ho fihlela khoho e le bonolo (metsotso e 5-6).
- E tlohele e pholile. 'me u khaole ka li-cubes, u behelle ka thōko.
- Ka sekotlolo, kenya tranelate, lero la lemone 'me u whisk hantle, koahela 'me ue tlohele hore e phomole metsotso e 5. Setlolo se bolila se se se lokile!
- Kenya mayonnaise, phofo ea onion, phofo ea pepere e ntšo, phofo ea garlic, letsoai le pinki, lebese, dill, parsley e ncha & kopanya ho fihlela li kopantsoe hantle.
- Ka sekotlolo, kenya pasta ea penne, e halikiloeng. khoho, likomkomere, tamati, leqhoa 'me u akhotse hantle.
- Eketsa liaparo tse lokisitsoeng tsa ranch, kopanya hantle, u li fe!