Metsoako:

• 1 senoelo sa sabudana
• ¾ senoelo sa metsi
• ½ senoelo sa peanut
• li>1/2 tsp tsoekere
• ¾ tsp letsoai/sendha namak
• 2 tbsp ghee
• 1 tsp kumine
• makhasi a seng makae a curry
• jenger e 1 inch, e silafalitsoeng
• chilli e 1, e khabiloe hantle
• tapole e 1, e phehiloe & cubed
• 1/2 sirilamunu li>
• ½ tsp phofo ea pepere e ntšo
• 2 tbsp coriander, e khaotsoeng hantle

Litaelo:

1. Lula Sabudana:
   • Hlatsoa kopi e le 1 ea sabudana ka sekotlolong, u e tlotse ka bonolo ho tlosa starch e feteletseng. Pheta habeli.
   • ...
2. Lokisetsa Peanut Powder:
   • Besa ½ kopi ea matokomane mollong o tlase ho fihlela o fetoha. crunchy.
   • ...
3. Lokisetsa Temo:
   • Chesa 2 tbsp ea ghee ka pane e kholo e boima-botlase kapa kadai.
   • ...
4. Pheha Khichdi:
   • Eketsa motsoako oa sabudana-peanut paneng, o kopanya ka bonolo. Netefatsa hore o hohla pan ho thibela sabudana hore e se ke ea khomarela.
   • ...
5. Qetella 'me U Sebelise:
   • Petetsa lero. ea ½ lemone holim'a sabudana khichdi e phehiloeng.
   • ...