Roast ea Prawn Ghee
- Litsoako:
- Peo ea Coriander 2 tbsp
- Peo ea kumine 1 tsp
- Pepere e ntšo ea poone 1 tsp
- Peo ea Fenugreek 1 tsp
- Peo ea mosetareta 1 tsp
br> - Peo ea poppy 1 tsp
Bakeng sa peista
- Byedgi red chillies/ Kashmiri red chillies 10-12 nos.
- Cashew 3-4 lintlha.
- Jaggery 1 tbsp
- Li-clove tsa konofolo 8-10 nos.
- Tamarind peista 2 tbsp
- Letsoai ho latsoa - Mokhoa: Beha pane mollong o moholo 'me u e chese hantle, hang ha pane e chesa, fokotsa lelakabe ebe u eketsa peo ea coriander hammoho le setseng linōko tsohle, halikiloeng hantle ka mollo o tlaase ho fihlela monko o monate. Joale nka li-chilies tse khubelu 'me u tlose lipeo ka ho li khaola ka sekere. Eketsa metsi a chesang 'me u tšele li-chillies le li-cashews hammoho ka sekotlolo, hang ha li kolobisitsoe, u li kenye ka har'a nkho ea grinder ea mixer hammoho le linoko tse halikiloeng. Ebe u eketsa lisebelisoa tse setseng tsa peista, etsa bonnete ba hore u sebelisa metsi a seng makae haholo, u sila lisebelisoa tsohle ka pente e ntle.
- Ho etsa ghee roast:
Marinating the prawns
- Prawns 400 grams
- Letswai ho latswa
- Turmeric powder ½ tsp
- Lero la lemone 1 tsp
Ho etsa ghee roast masala-
- Ghee 6 tbsp
- Curry leaves 10-15 nos.
- Lero la Lemone 1 tsp - Mokhoa: Ho etsa hore li-prawn li besoe, u tla hloka ho li tsamaisa, e le hore li be le methapo ea li-prawn 'me u li hlatsoe hantle. Kenya li-prawn tse entsoeng ka veine ka sekotlolo ebe u eketsa letsoai, phofo ea turmeric, lero la lemone, kopanya hantle 'me u li behe ka thōko ho fihlela re etsa ghee e halikiloeng masala. Bakeng sa ho etsa ghee e halikiloeng masala, beha pane mollong o moholo 'me ue chese hantle, eketsa 3 tbsp ea ghee pan' me ue tlohele hore e chese hantle. Hang ha ghee e se e futhumetse, kenya setlolo seo re se entseng pejana 'me u se phehe mollong o itekanetseng ha o ntse o tsoela pele ho sisinya, pheha setlolo ho fihlela se fifala 'me se senyeha ...