Litsoako:

Lokisetsa ho Tlatsa Khoho:

• Oli e phehoang 3-4 tbs
• Pyaz (Eie) e khaotsoeng ka Mohope oa ½
• Khoho e phehiloeng le e khaotsoeng 500g
• Adrak lehsan paste (Paste ea Ginger garlic) 1 tbs
• Himalayan pinki letsoai ½ tsp kapa ho latsoa
• Zeera powder ( Cumin powder) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Tikka masala 2 tbs
• Lemon 2 tbs
• Metsi 4-5 tbs

Lokisa Soso:

• Dahi (Yogurt) Sekotlolo se le 1
• Mayonnaise 5 tbs
• Hari mirch (Green chillies) 3-4
• Lehsan (Garlic) 4 cloves
• Himalayan pinki letsoai ½ tsp kapa ho latsoa
• Lal mirch powder (Red chilli powder) 1 tsp kapa ho latsoa
• Podina (Mint makhasi) 12-15
• Hara dhania (Fresh coriander) letsoho

Lokisetsa Paratha :

• Maida (Phofo e entsoeng ka morero oohle) e sefa Likopi tse 3 & ½
• Letsoai le pinki la Himalayan 1 tsp kapa ho latsoa
• Sukiri e phofshoana 1 tbs< /li>
• Ghee (Clarified butter) e qhibilihile 2 tbs
• Metsi 1 Cup kapa ha ho hlokahala
• Ghee (Clarified butter) 1 tbs
• Ghee ( Botoro e hlakisitsoeng) ½ tbs
• Ghee (Clarified butter) ½ tbs

Ho kopanya:

• Fries fries ha ho hlokahala

Lokisa Soso:

1. Ka nkho ea blender, eketsa yoghurt, mayonnaise, li-chillies tse tala, konofolo, letsoai le pinki, pepere e khubelu, makhasi a koena, coriander e foreshe, kopanya hantle 'me u behelle ka thōko.

Lokisetsa Paratha:

1. Ka sekotlolo, eketsa phofo ea mefuta eohle, letsoai le pinki, tsoekere, botoro e hloekisitsoeng 'me u kopanye hantle ho fihlela o senyeha.
2. Eketsa metsi butle-butle, kopanya hantle 'me u luba ho fihlela hlama e etsoa.
3. Tlotsa ka botoro e hlakileng. , koahela 'me ue tlohele hore e phomole ka metsotso e 15.
4. Hlaba le ho otlolla hlama ka metsotso e 2-3.
5. Nka hlama e nyenyane (100g), etsa bolo 'me u ntše ka eona. thuso ea pini hore e be hlama e tšesaane.
6. Eketsa le ho tšela botoro e hlakileng, e mene 'me u khaole hlama ka thipa, etsa bolo ea hlama 'me u phutholohe ka phini. .
7. Ka pane, tšela botoro e hlakisitsoeng, e tlohele e qhibilihe 'me e be e halika paratha mollong o mahareng ho tloha mahlakoreng ka bobeli ho fihlela khauta.

Ho kopanya:

1. Ka paratha, eketsa le ho ala soso e lokisitsoeng, eketsa nama ea khoho, li-french fries, souse e lokisitsoeng 'me u e rolle.
2. Kopa ka pampiri ea ho baka 'me u fane ka eona (e etsa tse 6).
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