Litsoako:

• 2 mahe
• 1 thispone lebese
• Letsoai le pepere ho latsoa

Litaelo:

1. Ka sekotlolo, kopanya mahe, lebese, letsoai le pepere.
2. Chesa pan e se nang thupa holim'a mocheso o mofuthu.
3. li>Tšela motsoako oa mahe ka har'a skillet 'me ue tlohele hore e phehe metsotso e 1-2 ntle le ho sisinyeha.
4. Hang feela mathōko a qala ho beha, ka bonolo mena mahe ka spatula ho fihlela a phehile.
5. Tlosa mocheso 'me u sebeletse hang-hang.