DITSWA:

• 1.5 dikopi tsa raese ya Basmati
• 2 tbsp oli
• 1 tbsp konofolo e khaotsoeng hantle
li>
• 1 onion
• Mebala e fapaneng ea capsicum
• 1/2 senoelo sa lierekisi tse tala
• 1/2-1 senoelo sa tamati puree
• li>Letsoai le pepere e ntšo
• 1/2 tsp phofo ea kumine
• 1/2 tsp phofo e khubelu ea chilly
• 1 tsp red chilly flakes
• li>1 tsp oregano
• 1-2 tbsp tamati sauce
• 2.5 dikopi tsa metsi
• Poone
• 1/2 senoelo sa linaoa tsa liphio tse phehiloeng /rajma
• Eie ea selemo
• Chillies/jalapeno
• Coriander e ncha