Lisebelisoa:

• likopi tse 2 (250g) Flour (mabele a thota/feela)
• likopi tse 1 1/3 (340g) Yoghurt e se nang letho
• 1 teaspoon Letsoai
• li-teaspoon tse 2 tsa phofo ea ho baka

Bakeng sa borashe:

• khaba tse 4 (60g) Botoro, e nolofalitsoe
• 2-3 cloves Konofolo, e silafetseng
• 1-2 tablespoons Litlama tsa khetho ea hao (parsley/coriander/dill)

Litsela:

1. Etsa bohobe: Ka sekotlolo se seholo, phofo e kopantsoeng, phofo e bakang le letsoai. Eketsa yoghurt 'me u kopanye ho fihlela hlama e bonolo ebile e boreleli.
2. Arola hlama ka likotoana tse 8-10 tse lekanang. Qetella sengoathoana ka seng hore e be bolo. Koahela libolo 'me u phomole metsotso e 15.
3. Ho sa le joalo lokisa motsoako oa botoro: ka sekotlolo se senyenyane kopanya botoro, konofolo e sitsoeng le parsley e khaotsoeng. Beha ka thoko.
4. Rōlela bolo e 'ngoe le e' ngoe ka har'a selikalikoe se ka bang 1/4 cm.
5. Hotetsa pitsa e kholo kapa pane e sa thupeng holim'a mocheso o phahameng o mahareng. Ha pan e chesa, eketsa selikalikoe se le seng sa hlama ho skillet e omileng 'me u phehele metsotso e ka bang 2, ho fihlela ho hlaha li-browns le li-bubble tse tlase. Fetola 'me u phehele metsotso e 1-2 hape.
6. Tlosa mochesong mme hang-hang o hlatsoe ka motsoako oa botoro.