Lisebelisoa

• 1 senoelo sa semolina (suji)
• 2 litapole tse mahareng (tse phehiloeng le tse khotliloeng)
• 1/2 senoelo sa metsi (fetola kamoo ho hlokahalang)
• 1 tsp peo ea kumine
• 1/2 tsp phofo e khubelu ea chili
• 1/2 tsp phofo ea turmeric
• Letswai ho latswa
• Oli ea ho hadika
• Makhasi a coriander a khaotsoeng (bakeng sa ho khabisa)

Litaelo

1. Ka sekotlolo se kopanyang, kopanya semolina, litapole tse khotliloeng, peo ea kumine, phofo e khubelu ea chili, turmeric powder le letsoai. Kopanya hantle.
2. Eketsa metsi butle-butle motsoakong ho fihlela o fumana mokhoa o boreleli oa batter.
3. Hotetsa pane e se nang thupa holim'a mocheso o mahareng 'me u kenye marotholi a seng makae a oli.
4. Ha oli e se e chesa, tšela ladle ea batter holim'a pane, u e hasa ka selikalikoe.
5. Pheha ho fihlela bokatlase bo sootho, ebe o phetla o phehe ka lehlakoreng le leng.
6. Pheta ts'ebetso bakeng sa batter e setseng, u eketsa oli ha ho hlokahala.
7. Sebeletsa ho chesa, ho khabisitsoe ka makhasi a coriander a khaotsoeng, hammoho le ketchup kapa chutney.