Kitchen Flavour Fiesta

Recipe ea Singapore ea Noodle

Recipe ea Singapore ea Noodle

Metsoako
Bakeng sa li-noodle le protheine:

  • 200 grams ea raese e omisitsoeng ea stick noodle
  • 8 linoelo tsa metsi a belang ho inela li-noodle
  • 70 grams char siu e tšesaane
  • 150 grams (5.3 oz) ea shrimp
  • Letsoai
  • Pepere e ’ngoe e ntšo ho latsoa
  • mahe a 2


    Meroho le aromatics:

  • 70 grams (2.5 oz) ea pepere ea tšepe e mebala e mengata, e khaotsoe ka marapo
  • 42 grams (1.5 oz) ea rantipole, e entsoeng ka julienned
  • 42 grams (1.5 oz) ea onion, e tšetsoe ka masea
  • 42 grams (1.5 oz) ea lehlomela la linaoa
  • 28 grams (1 oz) ea garlic chive, khaola ka bolelele ba 1.5 inches
    2 cloves of garlic sliced ​​thinly


    Bakeng sa linoko:

  • 1 tbsp ea soy sauce
  • 1 teaspoon ea tlhapi sauce
  • 2 tsp ea oyster sauce
  • 1 tsp ea tsoekere
  • 1-2 tsp ea curry powder ho itšetlehile ka tatso ea hau
  • 1 tsp ea turmeric powder




    p>Litaelo
      Tlisa likopi tse 8 tsa metsi ho pheha ebe o tima mocheso. Koahela li-noodle tsa raese metsotso e 2-8 ho latela botenya. Ea ka e ne e le boima bo lekaneng 'me e ne e nka metsotso e ka bang 5
        U se ke ua pheha li-noodle, ho seng joalo, li tla fetoha mushy ha u li hlohlelletsa Fry. U ka e fa monyetla oa ho e leka. Li-noodle li lokela ho hlafuna hanyenyane bohareng


        Tlosa li-noodle metsing 'me u li ale holim'a rack e pholileng. Etsa hore mocheso o setseng o thuse ho monya mongobo o feteletseng. Sena ke senotlolo sa ho qoba li-noodle tse seretse le tse khomarelang. Se ke oa hlatsoa li-noodle ka metsi a batang kaha li tla tlisa mongobo o mongata haholo 'me li etse hore li-noodle li khomarele wok hampe.


        Cheka Char sui hanyenyane; E noa li-shrimp ka letsoai le letsoai le pepere e ntšo ho latsoa; Hlakola mahe a 2 'me u a otle hantle ho fihlela u sa bone leha e le efe e hlakileng ea lehe e tšoeu; Julienne pepere ea tšepe, rantipole, onion, 'me u khaole garlic chives ka bolelele ba lisenthimithara tse 1.5. Pele re pheha, kopanya metsoako eohle ea sauce ka har'a sekotlolo.


        Fetolela mocheso ho ea holimo 'me u chese ho tsoha ho fihlela ho tsuba ho chesa. Kenya li-tbsp tse 'maloa tsa oli ebe u li pota-pota ho etsa lesela le sa tsitsang. Tšela ka har'a lehe 'me u emele ho beha. Ebe o pshatla lehe ka likotoana tse kholo. Sutumelletsa lehe ka lehlakoreng hore u be le sebaka sa ho phenyekolla shrimp. Wok e chesa haholo, e nka metsotsoana e 20 feela hore shrimp e be pinki. Sututsa li-shrimp ka lehlakoreng 'me u lahlele char siu metsotsoana e 10-15 holim'a mocheso o phahameng ho tsosolosa tatso. Ntša liprotheine tsohle 'me u li behelle ka thōko.


        Eketsa teaspoon e 1 ea oli ho ok e tšoanang, hammoho le konofolo le rantipole. Ba tsose ka potlako ebe u eketsa li-noodle. Lula li-noodle holim'a mocheso o phahameng ka metsotso e seng mekae.


        Eketsa soso, hammoho le meroho eohle ntle le garlic chives. Hlahisa protheine hape ka har'a wok. Hlohlelletsa ka potlako ho etsa bonnete ba hore tatso e kopane hantle. Hang ha u se u sa bone li-noodle tsa raese tse tšoeu, eketsa garlic chives 'me u fane ka khohlopo ea ho qetela.


        Pele u sebeletsa, kamehla e fane ka tatso ho fetola tatso. Joalo ka ha ke boletse pejana, mefuta e fapaneng ea curry powder, curry paste, esita le soy sauce e ka fapana ka boemo ba sodium.