Litsoako

• 2 likopi tsa maida (phoofo ea morero oohle)
• 1 senoelo sa tsoekere
• 1 tsp phofo ea cardamom
• ½ cup ghee (clarified butter)
• Oli ea ho hadika e tebileng

Litaelo

1. Ka sekotlolo se kopanyang, kopanya maida, tsoekere. , phofo ea cardamom, le ghee. Kopanya hantle ho fihlela o lla.
2. Eketsa metsi butle-butle ho etsa hlama e boreleli. E koahele 'me ue tlohele hore e phomole ka metsotso e 30.
3. Rola hlama ka letlapa le teteaneng ebe u khaola libopeho tsa daemane.
4. Chesa oli ka pane e tebileng ea ho hadika holim'a mocheso o mofuthu. Fry libisikiti tse bōpehileng joaloka daemane ho fihlela li le putsoa ka khauta, 'me li le botsoako.
5. Tlosa 'me u li tšolle ka lithaole tsa pampiri. Li lumelle hore li pholile pele u sebeletsa.

Lintlha

Shankarpali ke sejo se monate se tsebahalang seo hangata se natefeloang nakong ea mekete e kang Diwali kapa Holi. E ka fanoa ka tee kapa kofi.