Li-snacks tse 3 tsa Diwali ka metsotso e 15
Nippattu
Nako ea ho itokisa: Metsotso e 5
Nako ea ho pheha: metsotso e 10
E sebeletsa: 8-10
Lisebelisoa:
- 2 tbsp matokomane a halikiloeng
- 1 senoelo sa phofo ea raese
- ½ senoelo sa phofo ea gram
- 1 tbsp peo e tšoeu ea sesame
- Tbsp tse 2 tsa makhasi a kheri a khahiloeng
- Tsbsp tse 2 tsa makgasi a foreshe a coriander
- 1 tsp phofo e khubelu ea pepere
- ½ tsp peo ea kumine
- Letswai ho latswa
- 2 tbsp ghee
- Oli ea ho hadika e tebileng
Mokhoa:
- Hala matokomane a halikiloeng.
- Ka sekotlolong, kopanya phofo ea raese, phofo ea gram, makotomane a tutsoeng, peo ea sesame e tšoeu, makhasi a curry, makhasi a coriander, phofo e khubelu ea chilli, peo ea kumine, letsoai le ghee. Hlakola motsoako hantle.
- Eketsa metsi a foofo ka moo ho hlokehang mme o dube hlama e bonolo.
- tlotsa pampiri ya botoro ka ghee. Beha bolo ea hlama e boholo ba 'mabole holim'a pampiri e tlositsoeng 'me u e phutholle ho mathri e nyane. Boemakepe ka fereko.
- Chesa oli ka kadahi. Ka bonolo thellela lipalong tse 'maloa ka nako' me u li halike ho fihlela li le 'mala oa khauta 'me li le monate. Hlatsoa pampiring e monyang 'me u lumelle ho pholile. Boloka ka har'a setshelo se sa keneng moea.
Ribone Pakora
Nako ea ho itokisa: Metsotso e 5
Nako ea ho pheha: metsotso e 10
E sebeletsa: 8-10
Lisebelisoa:
- 1 senoelo sa phofo ea moong dal
- 1 senoelo sa phofo ea raese
- ¼ tsp asafoetida (hing)
- 1 tsp phofo e khubelu ea pepere
- Letswai ho latswa
- 2 tbsp oli e chesang
Mokhoa:
- Ka sekotlolo, kopanya phofo ea moong dal le raese. Eketsa asafoetida, pepere e khubelu ea phofo, letsoai, 'me u kopanye hantle.
- Etsa seliba bohareng ebe u tšela oli e chesang le metsi ho etsa hlama e bonolo.
- Chesa oli ka kadahi. Tlotsa mochine oa khatiso oa chakli ka oli, u kopanye poleiti ea ribone ea pakoda, 'me u hatelle liripone ka ho toba ka har'a oli e chesang. Fry ho fihlela khauta le lerootho. Hlakola pampiring e monyang metsi.
Moong Dal Kachori
Nako ea ho itokisa: Metsotso e 5
Nako ea ho pheha: metsotso e 10
E sebeletsa: 8-10
Lisebelisoa:
- 1½ senoelo sa phofo e hloekisitsoeng
- 2 tbsp ghee
- 1 ½ senoelo se halikiloeng sa moong
- 2 tsp ghee
- 1 tsp peo ea fennel e silafetseng
- ½ tsp phofo ea turmeric
- 1 tsp phofo e khubelu ea pepere
- 2 tsp phofo ea coriander
- ½ tsp phofo ea kumine
- Letswai ho latswa
- 1 tbsp phofo e omisitsoeng ea mango
- 2 tsp tsoekere e phofshoana
- 1 teaspoon lero la lemone
- ¼ senoelo sa morara o omisitsoeng
Mokhoa:
- Eketsa ghee le letsoai phofong, u e tlotse hantle ho kopanya.
- Eketsa metsi butle-butle ho luba hlama e thata, e boreleli.
- Hala moong dal e halikiloeng hore e be phofo e mahoashe. Ka pane, chesa ghee, pheha lipeo tsa komine le lipeo tsa fennel motsotso o le mong, ebe u eketsa turmeric, phofo e khubelu ea chilli, phofo ea coriander le phofo ea komine; kopanya hantle.
- Eketsa phofo ea moong dal, letsoai, phofo ea mango e omisitsoeng, tsoekere e phofshoana, le morara o omisitsoeng. Pheha metsotso e 1-2, ebe u tšela lero la lemone 'me ue tlose mocheso.
- Nka karolo ya hlama, o e bope hore e be bolo, o etse lesoba, o e kenye ka motswako, o e tiise, mme o bataletse hanyenyane.
- Chesa oli ka pane 'me u hate kachoris ka mochesong o tlase ho fihlela o le khauta ebile o le monate. Hlatsoa pampiring e monyang 'me u lumelle ho fola.