Lisebelisoa:

• Cheeni (tsoekere) - kopi e le 1
• Pista (pistachio) - 1/4 senoelo (se qhetsoeng)
• Badam (lialmonde) - 1/4 senoelo (se qhetsoeng)
• Elaichi (cardamom) a pinch
• Kesar (safrone) - likhoele tse 10-12
• Lebese la litara e le 1
• Metsi 1/4th senoelo + asene 2 tbsp
• Ice cubes kamoo ho hlokahalang
• Cornstarch 1 tsp
• Komiki e le 'ngoe ea tsoekere
• Metsi a 4 linoelo
• Lebese la litara e le 1

Mokhoa:

Nka sekotlolo se sireletsehileng sa microwave sa boholo bo boholo, eketsa metsoako eohle 'me u kopanye hantle, pheha ka ontong ea microwave ka matla a maholo metsotso e 15. Lebese la hau la masala bakeng sa rasmalai le lokile. Fokotsa mocheso oa kamore. Penya lesela la muslin hantle ho tlosa mongobo o feteletseng. Fetisetsa chena e petelitsoeng holim'a thali e kholo, qala ho tlotsa chena. Hang ha chena e qala ho tloha thal, bokella chena ka matsoho a bobebe. Mothating ona o ka eketsa cornstarch bakeng sa ho tlama. Bakeng sa ho etsa sirapo ea tsoekere, nka sekotlolo se seholo se sireletsehileng sa microwave se nang le sebaka se seholo, eketsa metsi le tsoekere, hlohlelletsa hantle ho qhaqha li-granules tsa tsoekere, pheha ka microwave ka matla a maholo metsotso e 12 kapa ho fihlela chaashni e qala ho pheha. Ho bopa li-tikkis, arola chena ka li-roundels tse nyane tsa 'mabole, qala ho li etsa ka li-tikkis tse nyane, ka ho li etsa lipakeng tsa liatla tsa hau, ha u ntse u sebelisa khatello e nyane le ho etsa motsamao o chitja. Koahela chena tikki ka lesela le mongobo ho fihlela o bopa batch kaofela, ho qoba hore chenas e se ke ea omella. Hang ha chaashni e pheha, hang-hang u theole li-tikki tse bōpehileng hantle 'me u li koahele ka sekoahelo sa ho khomarela le ho phunya ka toothpick ho etsa masoba, pheha chena ka sirapo e belang ka microwave metsotso e 12 ka matla a maholo.