• KHOHO | चिकन 1 KG (CURRY CUT)
• LESI | नमक HO LATSOA
• PODA YA KASHMIRI E KHIBIDU YA CHELI | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• CUMIN POWDER | जीरा पाउडर 1 TSP
• CORIANDER POWDER | धनिया पाउडर 1 TSP
• GARAM MASALA | गरम मसाला A PINCH
• GANGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 2 TBSP
• GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1 TBSP
• JUICE YA LEMON | निंबू का रस 1 TSP
• OIL | तेल 2 TBSP

Mokhoa: Ho marinate khoho, e fetisetse ka sekotlolong 'me u khaole likotoana, ebe u eketsa letsoai ho latsoa, ​​kashmiri phofo e khubelu ea chilli le lisebelisoa tse setseng tsa marinade. , kopanya hantle 'me u apare khoho hantle ka marinade, u ka tsamaisa khoho ka bosiu bo le bong kapa u ka e pheha ka ho toba. Ho pheha nama ea khoho, tšela oli ka pane e chesang, 'me hang ha oli e chesa, eketsa khoho ka pane' me u phehe ka mollo o phahameng ka metsotso e 2-3 ka lehlakoreng le leng, ebe u e phethola, 'me u koahele' me u phehe mollong o mofuthu bakeng sa 10- Metsotso e 12, ha ho hlokahale hore u phehe khoho ka ho feletseng. Fetisetsa khoho ka sekotlolo hang ha e fumana 75% e phehiloe 'me u tšollele mafura a setseng ka pane holim'a khoho. Kgoho ya hao e lokile. E le hore u etse li-gravy, u tla lokela ho qala ka blanch tamati, etsa likhahla holim'a tamati 'me u li kenye metsing a belang ebe u li pheha ka metsotso e 10. Kamora ho li belisa ka metsotso e 10, li sete ka sekho ebe u li fetisetsa ka sekotlolong. Hang ha litamati li pholile, li kenye ka har'a nkho ea grinder ea mixer 'me u li sila ka puree e mahoashe. Eketsa letsoho kapa palo e kholo, ebe u tšela oli 'me ue tlohele hore e chese hantle, hang ha oli e chesa, eketsa eiee e khaotsoeng 'me u li phehe ka mollo o phahameng ho fihlela li fetoha tse sootho ka khauta ha li ntse li li hlohlelletsa nako le nako. Hang ha eiee e fetoha sootho ea khauta e khanyang, eketsa paste ea konofolo ea ginger, hlohlelletsa 'me u tsoele pele ho pheha ho fihlela eiee e fetoha khauta ea khauta. Hang ha eiee e fetoha 'mala oa khauta, fokotsa lelakabe' me u kenye linoko tsohle tse phofshoana 'me u kenye metsi a chesang hang-hang, hlohlelletsa hantle' me u phehe linoko ka metsotso e 3-4 kapa ho fihlela oli e arohana. Hang ha oli e arohana, eketsa puree ea tamati le letsoai, hlohlelletsa hantle ebe u koahela 'me u phehe gravy bakeng sa metsotso e 20-25 holim'a lelakabe le mahareng' me mohope oa hau oa ho fetola likhoho o tla be o lokile.

Mokhoa: Ho etsa gravy ea ho qetela, beha tawa holim'a lelakabe le phahameng 'me hang ha ho chesa, eketsa oli 'me ue tlohele hore e chese hantle. Ho feta moo, eketsa gravy ea motheo hammoho le curd, tranelate e ncha, garam masala, phofo e mosehla le letsoai, hlohlelletsa hantle 'me u phehe ka mollo o phahameng ka metsotso e 20-25 ha u ntse u susumetsa nako le nako. Kamora ho e pheha ka metsotso e 20-25, gravy e tla fifala, ebe u eketsa khoho e phehiloeng ka har'a gravy hammoho le lichili tse tala, chaat masala, kasuri le kopanya hantle. Joale e phehe ka mollo o tlase metsotso e 5-10 ho fihlela khoho e phehiloe ka botlalo 'me oli e arohana. Kamora ho e pheha metsotso e 10, fafatsa coriander e ncha 'me chenchzi ea khoho ea hau e lokile. Sebeletsa e chesa ka tandoori rotis.