Lisebelisoa Bakeng sa Peista ea Konofolo ea Ginger 6-7 cloves ea konofolo, लहसुन Ginger ea 1 inch, e qhibililoe, selae, अदरक 2-3 chilisi e tala, e sa nkhang hamonate, हरी मिर्च Letsoai ho latsoa, ​​नमक स्वादअनुसार Bakeng sa Dhaba Style Mix Veg 1 tbsp oli, khaba 1 tsp Peō ea Cumin, e monate Peista ea Konofolo e Lokisitsoeng ea Ginger, तैयार किया हुआ अदरक लहसुन का पेस्ट 3 ea boholo bo mahareng Onion, chopped, प्याज ½ tbsp Chee, घी 1 ½ tsp phofo ea Coriander, letsoai le lenyenyane ½ tsp phofo ea Turmeric, हल्दी पाउडर 1 tsp phofo e khubelu ea chili ea Kashmiri, कश्मीरी लाल मिर्च पाउडर 3 tamati e mahareng, e khaotsoe, टमाटर 1 tsp Gee, घी ¼ senoelo sa Metsi, पानी 1 ea boholo bo bohareng ba rantipole, e takiloeng, गाजर Metsi a manyane, पानी 2 tbsp lierekisi tse ncha tse tala, हरे मटर ⅓ senoelo sa Mushroom, khaola ka kotara, मशरूम ½ senoelo sa Cauliflower, florets, फुलगोभी ¼ senoelo sa Metsi, पानी 10-15 linaoa tsa Fora, tse khaotsoeng ka thata, फ्रेंच बींस Metsi a manyane, पानी 2-3 tbsp paneer, e khaotsoe ka li-cube tse nyane, pitsa ¼ tsp Makhasi a fenugreek a omileng, a pshatlehileng, कसूरी मेथी 1 tbsp Butter, cube, मक्खन Bakeng sa Khabiso Paneer, grated, पनीर Sekhahla sa makhasi a omileng a fenugreek, a pshatlehileng, कसूरी मेथी Coriander sprig, धनिया पत्ता Nako ea ho itokisetsa metsotso e 10-15 Nako ea ho pheha 25-30 metsotso Sebeletsa 2-4 Tshebetso Bakeng sa Peista ea Konofolo ea Ginger Ka pestle ea seretse, eketsa konofolo, ginger, chili e tala le letsoai ho latsoa. Hlakola pente e boreleli 'me ue behelle ka thōko bakeng sa tšebeliso e eketsehileng. Bakeng sa Dhaba Style Mix Veg Ka sekoting se sa tebang kapa ka letsoho, tšela oli hang ha ho chesa, eketsa peo ea kumine 'me u e tlohele e qhoma hantle. Eketsa peista ea konofolo ea ginger 'me u e tsote hantle. Eketsa onion 'me ue hlohlelletse metsotsoana e 10-12 mollong o phahameng, hamorao u kenye ghee' me ue phehe ka nakoana. Hang ha eiee e le sootho ea khauta, eketsa phofo ea coriander, phofo ea turmeric 'me u e chese ka motsotso. Joale, eketsa phofo e khubelu ea chili ea kashmiri, tamati 'me u e butse hantle. Hang ha masala a phehiloe, tšela metsi 'me u phehe metsotso e 5. Hona joale, eketsa lihoete le li-saute, hang ha lihoete li pheha, eketsa lierekisi tse tala, li-mushroom, linaoa tsa french, cauliflower, metsi 'me u kopanye hantle, u li koahele ka sekwahelo' me u li lumelle ho pheha ka nakoana. Kenya paneer, makhasi a omisitsoeng a fenugreek, botoro ebe o kopanya hantle. Hang ha meroho e phehiloe hantle. E fetisetse ho sejana sa ho sebeletsa. Khabisa ka paneer e grated, makhasi a omisitsoeng a fenugreek le sprig ea coriander. Sebeletsa ho chesa ka roti.