Recipe ea Raese ea Carrot

Carrot Rice ke sejo sa kapele, se phetseng hantle, le se monate se pakiloeng ka lihoete tse foreshe le linōko tse bonolo. E nepahetse bakeng sa matsatsi a beke a maphathaphathe kapa lijo tsa mots'eare, risepe ena e bonolo empa ea khotsofatsa. E phehe ka raita, curd kapa curry bakeng sa lijo tsohle.

Litsoako

• Raisi ea Basmati: kopi e 1½
• Metsi a ho hlatsuoa< /li>
• Oli: 1 tbsp
• Litokomane tsa Cashew: 1 tbsp
• Urad dal: ½ tbsp
• Peo ea mosetareta: 1 Tsp
• Makhasi a Curry: 12-15 pcs
• Chilli e khubelu e omileng: li-pcs tse 2
• Eiee e khaotsoe: 2 pcs
• Letsoai: a pinch
• Konofolo e khaotsoeng: 1 tbsp
• Lierekisi tse tala: ½ senoelo
• Carrot e khaotsoeng: kopi e le 'ngoe
• Turmeric powder: ¼ Tsp
• Red chilli powder: ½ tsp
• Jeera powder: ½ tsp
• Garam masala: ½ tsp
• Riese ea basmati e kolobisitsoeng: 1½ senoelo
• Metsi: 2½ senoelo
• Letsoai: ho latsoa
• Sukiri: ½ Tsp

Mokhoa

1. Lokisa Lisebelisoa: Kenya raese ea basmati ka metsing ka metsotso e ka bang 20. Hlakola 'me u behelle ka thōko.
2. Chesetsa Oli 'me U Eketse Li-cashews:Chesa oli ka pane e kholo. Kenya linate tsa cashew 'me u li halike ho fihlela e le putsoa ea khauta. Li boloke ka paneng.
3. Linōko: Eketsa urad dal, peo ea mosetareta le makhasi a curry paneng e nang le li-cashews. Lumella peo ea mosetareta hore e phatlohe 'me makhasi a curry a hlaphoheloe. Eketsa chilisi e khubelu e ommeng 'me u hlohlelletse hakhutšoanyane.
4. Apeha Eiee le Konofolo: Kenya eiee e khaotsoeng ka letsoai. Hlatsoa ho fihlela li fetoha tse bonolo 'me li le khauta e khanyang. Ebe u eketsa konofolo e khaotsoeng 'me u phehe ho fihlela monko o tala o fela.
5. Eketsa Meroho: Kenya lierekisi tse tala le lihoete tse takiloeng. Pheha metsotso e 2-3 ho fihlela meroho e qala ho kokobela hanyenyane.
6. Eketsa Linōko: Fafatsa phofo ea turmeric, phofo e khubelu ea chili, phofo ea jeera le garam masala. Kopanya hantle ho tlotsa meroho 'me u phehele metsotso e seng mekae ka mocheso o tlaase.
7. Hlakakanya Raese le Metsi: Kenya raese ea basmati e kolobisitsoeng le e tšolotsoeng ka pane. Ka bonolo kopanya raese le meroho, linoko le li-cashews. Tšela ka likopi tse 2½ tsa metsi.
8. Seko: Eketsa letsoai ho latsoa le pinch ea tsoekere. Hlohlelletsa ka bonolo ho kopanya.
9. Pheha Raese: Tlisa motsoako ho pheha. Fokotsa mocheso ho tlase, koahela 'me u phehele metsotso e 10-12, kapa ho fihlela metsi a monyehile 'me raese e le bonolo.
10. Phomola le Fluff: Tlosa mocheso 'me u tlohele raese. lula, u koahetse, metsotso e 5. Fokotsa raese ka bonolo ka fereko ho arola lijo-thollo.
11. Sebeletsa: Sebeletsa raese ea rantipole e chesa ka raita, pickle kapa papa.