Quick Rabri in Vermicelli Cups (Sev Katori)

Metsoako:
-Olper's Milk 2 Likopi
-Olper's Cream ¾ Mohope (mocheso oa kamore)
-Elaichi powder (Cardamom powder ) ½ tsp
-Sugar 3-4 tbs kapa tatso
-Cornflour 2 tbs
-Saffron kapa Kewra essence ½ tsp
-Pista (Pistachios) e khaotsoeng 1-2 tbs
-Badam (Lialmonde) tse khaotsoeng 1-2 tbs
-Ghee (Clarified butter) 1 & ½ tbs
-Sewaiyan (Vermicelli) e sithabetseng 250g
-Elaichi powder (Cardamom powder) 1 tsp
-Metsi 4 tbs
-Lebese le khorelelitsoeng 5-6 tbs

Litsela:
Lokisetsa Rabri e Potlakileng:
-Ka paneng, kenya lebese, tranelate, phofo ea cardamom, tsoekere ,cornflour & whisk hantle.
-Hotetsa lelakabe 'me u phehe mollong o fokolang ho fihlela o teteaneng.
-Eketsa safrone kapa kewra essence,pistachios,almonds & kopanya hantle.
-E tlohele e pholile.
>Lokisetsa Likopi tsa Vermicelli (Sev Katori):
-Ka pane ea ho hadika, eketsa botoro e hlatsoitsoeng 'me u e tlohele e qhibilihe.
-Eketsa vermicelli, kopanya hantle 'me u e halike mollong o fokolang ho fihlela o fetoha. mmala & monko o monate (metsotso e 2-3).
-Eketsa phofo ea cardamom 'me u kopanye hantle.
-Eketsa metsi butle-butle, kopanya hantle 'me u phehe mollong o tlaase metsotso e 1-2.
-Eketsa lebese le pholileng, kopanya hantle 'me u phehe mollong o tlase metsotso e 1-2 kapa ho fihlela e khomarela.

Ho kopanya:
-Ka sekotlolo se senyenyane se sephara, beha filimi ea lijo, eketsa motsoako o futhumetseng oa vermicelli & o hatelle ka thuso ea mochini oa pie oa lehong ho etsa sebopeho sa sekotlolo & refrigerate ho fihlela ho behiloe (metsotso e 15) ho feta ho tlosa ka hloko.
-Ka sekotlolo sa vermicelli, eketsa rabri e lokiselitsoeng & khabisa ka linate tse tsoakiloeng, rose buds. & sebeletsa (e etsa 7-8).