Kitchen Flavour Fiesta

Recipe ea Mishti Doi

Recipe ea Mishti Doi

Litsoako:

  • Lebese - 750 ml
  • Curd - 1/2 senoelo
  • Sukiri - kopi e le 1

Recipe:

Kenya curd ka lesela la k'hothone 'me ue fanyehe metsotso e 15-20 ho etsa curd e fanyehiloeng. Kenya 1/2 senoelo sa tsoekere ka pane 'me ue tlohele hore e be caramelize mollong o tlase. Kenya lebese le phehiloeng le tsoekere ebe u li kopanya. E phehe ka metsotso e 5-7 ka mollo o fokolang, tsoela pele ho hlohlelletsa. Tlosa lelakabe 'me u le tlohele hore le pholile hanyenyane. Hlakola curd e fanyehiloeng ka sekotlolo ebe u e kenya ka lebese le phehiloeng le la caramelised. E kopanya ka bonolo 'me ue tšele ka pitseng ea letsopa kapa pitsa efe kapa efe. E koahele e tlohele e phomole bosiu ho beha. Letsatsing le hlahlamang, e chese ka metsotso e 15 'me ue behe ka sehatsetsing ka lihora tse 2-3. Mishti doi e monate haholo e se e loketse ho sebelisoa.