Litsoako

• likopi tse 2 tsa phofo e entsoeng ka morero oohle
• 3 tablespoons oli
• 1/2 teaspoon peo ea carom
• Letsoai ho latsoa
• 1/2 senoelo sa lierekisi
• 3-4 litapole tse phehiloeng le tse khotliloeng
• 1 teaspoon ginger-garlic paste
• 1 -2 chilisi e tala e khaotsoeng hantle
• 1/2 teaspoon peo ea kumine
• 1 teaspoon phofo ea mango e omileng
• 1/2 teaspoon garam masala
• 1/2 teaspoon phofo ea coriander
• 1/4 teaspoon phofo e khubelu ea chilisi
• Makhasi a coriander a khaotsoeng
• Oli ea ho halika

< h2>Litaelo

Ho etsa hlama, kopanya phofo ea mefuta eohle, letsoai, peo ea carom le oli. E dube hlama e thata o sebedisa metsi, ebe o e kwahela mme o e behelle kathoko.

Bakeng sa ho tlotsa, futhumatsa oli ka paneng mme o kenye dipeo tsa kumine. Hang ha peo e qala ho senya, eketsa lichili tse tala le peista ea ginger-garlic. Koahela ka motsotso, ebe u eketsa lierekisi, litapole tse khotliloeng le linoko tsohle. Pheha metsotso e seng mekae, ebe u eketsa makhasi a coriander 'me u kopanye hantle. E khaole ka halofo 'me u etse khoune, u e tlatse ka ho kenya lintho, 'me u koale mathōko ka metsi.

Haka ka botebo li-samosa tse lokisitsoeng ka oli e chesang ho fihlela li fetoha khauta.

SEO Keywords:

< p>Recipe ea lijo tsa hoseng tsa Samosa, lijo tsa hoseng tsa India, lijo tsa hoseng tse phetseng hantle, samosa e monate, risepe e bonolo, lijo tsa hoseng tsa meroho, risepe ea li-snack

SEO Tlhaloso:

Ithute ho etsa sejo se monate le se phetseng hantle sa Maindia samosa lijo tsa hoseng. Recipe ena e bonolo ea meroho e nepahetse joalo ka lijo tsa hoseng kapa seneke se potlakileng. Leka risepe ena ea lapeng ea samosa e nang le lisebelisoa tse bonolo!