-Oli ea ho pheha 2 tbs
-Lehsan (Garlic) e khaotsoe 1 tbs
-Tamatar (Tamati) sliced ​​3 medium
-Himalayan pinki letsoai ½ tsp kapa ho latsoa
-Omisitsoeng litlama tsa Italy 1 tsp
-Paprika powder 1 tsp
-Kali mirch (Black pepper) e silafetseng ½ tsp
-Metsi 1 Cup
-Stock cube 1
-Oli ea ho pheha 2 tbs
-Lehsan ( Konofolo) e khaotsoe 1 tbs
-Pyaz (Eie) e khaotsoeng 1 medium
-Beef qeema (Mince) e entsoeng ka letsoho lean 300g
-Paprika powder 1 tsp
-Himalayan pinki letsoai ½ tsp kapa ho latsoa
br>-Kali mirch (black pepper) e silafetseng ½ tsp
-Omisitsoeng herbs Italy 1 tsp
-Metsi ½ Cup kapa kamoo ho hlokehang
-Tomate peste 2 tbs
-Makhasi a basil a foreshe a khaotsoe ka letsoho
-Pasta ea Elbow 250g e phehiloe ka letsoai
-Chisi ea Olper's Mozzarella e qhetsoeng 50g
-Chisi ea Olper ea Cheddar e qhetsoeng 50g
-Chisi ea Olper's Mozzarella e qhetsoeng 80g
-Makhasi a basil a macha a khaotsoe

Tataiso:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Tamatar,pinki letsoai, setlama se omisitsoeng sa Italy, paprika powder aur kali mirch e sithabetseng dal ker ache tarhan mix ker lein aur darmiyani annch per metsotso e 1-2 kliya paka lein aur dhak ker halki ancch ka metsotso e 4-5 kliya paka lein.
-Pani aur stock cube dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur ache tarhan blend ker ka side per rakh dein.
-Karahi mein cooking oil,lehsan aur pyaz dal ker translucent ho janay tak sauté ker lein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
>-Paprika phofo,pinki letsoai,kali mirch e omisitsoeng aur omisitsoeng litlama tsa Italy dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Pani dal dal ker ache tarhan mix karein aur dhak ker 8-10 metsotso kliya paka lein.
-Tomato paste dal ker ache tarhan mix ker lein.
-Fresh basil leaves dal ker ache tarhan mix karein.
-Boiled pasta,tayyar tomato sauce,mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Mozzarella cheese & fresh basil leaves dal ker dhak dein aur halki ancch per cheese melt ho Janay tak paka lein (4-5 metsotso) & sebeletsa karein!