METSO:

• 1 Lehe le Letjha
• 1 TBSP ea Vinegar (bakeng sa pitsa ea 2L)
• Selae se 1 ea bohobe bo halikiloeng
• 1 TBSP ea botoro
• 1 TBSP ea chisi e putsoa (haeba u rata)
• Letsoai le Pepere (ho ea ka tatso ea hau)
• Litlama tse nyane (ka khetho ea hau)

MOKHOA OA HO ETSA LEHE LE POTSOETSOANG:

1. Lahlela lehe ka sekotlolong
2. Chesa metsi ka POTENG E Khōlō (ho besa ka thata)
3. Kenya 1 TBSP ea VINEGAR
4. Etsa WHIRLPOOL bohareng ba pitsa
5. Lahlela lehe bohareng ba whirlpool
6. Pheha lehe 3-4 min ho fihlela yolk ea mahe e le tšoeu
7. Sola toast ebe u kenya poleiti
8. Beha botoro ka holimo
9. Kenya chisi e putsoa (haeba u e rata)
10. Tshwara lehe le hlatswitsweng mme o le behe hodima toast
11. Nako ka LETSWAI LE PEPPER (ho ya ka tatso ya hao)
12. Khaola yolk hanyenyane
13. Khabisa ka litlama

Natefeloa ke LEHE LE POCHELWENG le monate!