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LITSAMAISO TSA RECIPE < r />< r />• li-noodle tse 14 tsa lasagna (tse ling tse 2 bakeng sa ho tlatsa masoba)< r />• 2 tablespoons extra-virgin olilive oil< r />• kopi e le 1 (140 grams) onion e khaotsoeng< r />• 1 tablespoon e kolobisitsoeng ka konofolo, (3 cloves)< r />• 1/8 teaspoon e sithabetseng liflakes tsa pepere e khubelu, kapa ho feta ho latsoa< r />• 2 zucchini tse mahareng, khaola likotoana tse 1/2-inch< r />• 2 squash e mosehla o bohareng, khaola likotoana tsa 1/2-inch • E le 'ngoe (12- ounce) nkho e halikiloeng pelepele e khubelu, e tšolotsoeng 'me e khaotsoe ka likotoana tse 1/2-inch, kopi e le 'ngoe ea mokopu • 1 (28-ounce) e ka tamati e pshatlehileng• Makhasi a basil a nang le matsoho a mangata, a khaotsoeng< r />• Sets'oants'o se le seng (15-ounce) chisi ea ricotta kapa chisi ea kottage< r />• mahe a maholo a 2< r />• 2 ounces (60 grams) chisi ea parmesan, e grated, hoo e ka bang kopi e le 1 • Li-ounces tse 8 (230 grams) chisi ea mozzarella e mongobo o tlase, e silafalitsoeng< r />• Letsoai le pepere e ntšo ea fatše, ho latsoa< r />