LINAWA:
-300 g linaoa tse omisitsoeng tsa pinto tse kolobisitsoeng bosiu bo le bong
-150g mokelikeli oa linaoa o boloketsoeng

CHILE PASTE:
-20g ancho e omisitsoeng kapa li-chiles tse 3
-20g guajillo e omisitsoeng kapa li-chiles tse 3
-20g pasilla e omisitsoeng kapa hoo e ka bang 3 chiles
-600g nama ea khomo kapa linoelo tse 2.5 )

KHOMO:
-2lbs shortribs boneless

CHILI BASE:
-1 onion e khubelu
-1 poblano
-4-5 cloves konofolo, hoo e ka bang chopped
-3-4 TBSP oli ea mohloaare
-2g chile flake kapa 1/2ish tsp
-20g chili phofo kapa 2.5 Tbsp
> -20g paprika kapa 3Tbsp
-12g kumine kapa1.5 Tbsp
-10g cocoa powder kapa 4tsp
-28oz can crushed toms
-28oz can diced toms, drained
-850g linaoa tse phehiloeng kapa hoo e ka bang likopi tse 4.5
-150g mokelikeli oa linaoa kapa hoo e ka bang 2/3 cup

SEASONING:
-30g tsoekere e sootho kapa 2.5 Tbsp
-20g hot sauce kapa 1.5 Tbsp
-20g worcestershire kapa 1.5 Tbsp
-40g cider vin kapa 1/8 senoelo
-15g letsoai kapa 2.5 tsp

HO FINAL SEASONING HO LATSO (ha ho hlokahala ):
-tsoekere e sootho
-hot sauce
-cider vin
-letsoai

1. khatello ea pheha linaoa holimo metsotso e 25 ka 1 kilogram ea metsi (kapa ho fihlela ha e le bonolo empa e tiile). boloka mokelikeli oa linaoa.
2. toast chiles ka ontong ka likhato tse 450 bakeng sa 5-10min
3. khaola li-shortribs ka likotoana tsa 1-2 inch ebe u hatsetsa holim'a terei ea lakane (hoo e ka bang 15min)
4. hula chilis ho tloha ka ontong 'me u tlose lipeo
5. kopanya chilis le 600g stock ea nama ea khomo ho etsa chilisi ea chili le ho e kenya ka sehatsetsing ho fihlela e loketse ho sebelisoa
6. ka mor'a ho hatsetsa li-shortribs bakeng sa 15min, u sebelisa mochine oa lijo, u sebelise li-shortribs ka lihlopha tse 2 (pulse). ho fihlela nama ea khomo e shebahala joalo ka ha e shebahala videong)
7. tobetsa nama ea fatše holim'a lakane holim'a terei ea lakane ebe u e belisa ka ontong ka metsotso e 3-5 kapa ho fihlela e le sootho hantle (nako e tla itšetleha ka broiler ea hau)< br> 8. ka mor'a hore e soothoe hantle, qhaqha 'me u pshatle nama (ke khothaletsa ka letsoho ka li-gloves, empa u etsa joalo)
9. ka pitseng e kholo e boima, eketsa onion le poblano oli. sautee bakeng sa metsotso e 1-2
10: hang ha onion le poblano li qala ho nolofala, eketsa konofolo e lateloa ke chili flake, phofo ea chile, paprika, komine, phofo ea cocoa. hlohlelletsa ho kopanya 'me u tlohele ho thunya ka metsotso e ka bang 2
11. deglaze with splash of beef stock
12. eketsa tamati e khaotsoeng le e khaotsoeng, le chilisi eo ue entseng pejana. hlohlelletsa
13. eketsa likhopo tse khutšoanyane tse pshatlehileng, hlohlelletsa ho kopanya
14. beha sekoahelo holim'a pitsa 'me u kenye ka ontong ea likhato tse 275 ka metsotso e 90
15. ka mor'a metsotso e 90, eketsa tsoekere e sootho, sauce e chesang, Worcestershire, cider vin, letsoai, linaoa tse phehiloeng + 150g mokelikeli oa linaoa 'me u hlohlelletse ka bonolo ho kenyelletsa
16. laela hape ka ontong ea 325-degree e sa koaheloa bakeng sa 45 mins ho caramelize le ho fokotsa
17. ka mor'a metsotso e 45, tatso le Kenya li-seasoning tsa hau tsa ho qetela ho latsoa (letsoai, tsoekere e sootho, asene ea cider, hot sauce)

GARNISH leha ho le joalo u ka rata. for a really bad boy chilili, ke rata ho sebelisa...
-tortilla chips
-shredded sharp aged cheddar
-eioni e tala e tšetsoeng
-sour cream

CLIFFS NOTES TLHOKOMELISO EA CHILI:
MOHALA OA CHORTRIBS
2 lbs ground chuck 80-20

HO E-na le PUREE YA CHILE
600g KHOMO STOCK (ha o kenya tamati)
10g e eketsehileng phofo ea chile le paprika
Li-chiles tse 2 tse khaotsoeng ka adobo

HO E-na le LINAOA TSE ATSOANG
Likotikoti tse 2 tsa linaoa tseo u li ratang, ligrama tse 125 tsa mokelikeli ka har'a lekotikoti.