• Lokisetsa Khushboo Masala:
  • Javitri (Mace) 2 blades
  • Hari elaichi (Green cardamom) 8-10
  • Darchini (Cinnamon stick) 1
  • Jaifil (Nutmeg) 1
  • Laung (Cloves) 3-4
• Lokisetsa Korma:
  • Ghee (Clarified butter) Khafo e 1 kapa ha ho hlokahala
  • Pyaz (Eie) e khaotsoeng ka 4-5 medium
  • Chicken mix boti 1 kg
  • Hari elaichi (Tala) cardamom) 6-7
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Laung (Cloves) 3-4
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Kashmiri lal mirch (Kashmiri red chilli) phofo 1 tbs
  • Himalayan pinki letsoai 1 & ½ tsp kapa ho latsoa
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (red chilli powder) ½ tbs kapa ho latsoa
  • Garam masala phofo ½ tsp
  • Dahi (Yoghurt) 300g
  • Metsi 1 & ½ Cup
  • Metsi a futhumetseng 1 senoelo
  • Kewra metsi 1 & ½ Tsp

Lokisetsa Khushboo Masala:

• Ka mortal & pestle, eketsa mace, cardamom e tala, thupa ea sinamone, nutmeg, cloves & grind ho etsa phofo 'me u behelle ka thōko.

Lokisetsa Korma:

• Ka pitseng, tšela botoro e hloekisitsoeng 'me u e tlohele e qhibilihe.
• Eketsa onion 'me u e hate mollong o mahareng ho fihlela o le khauta, oe ntše, 'me u o ale ka tereing, o o tlohele o omeletse ho fihlela o lla.
• Ka pitseng e le 'ngoe, tšela khoho 'me u kopanye hantle ho fihlela e fetoha 'mala.
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• ... (Lintlha tsa recipe ha lia phethahala).