Recipe ea Chutney e khubelu
- Mash daal (White lentil) 4 tbs
- Bhunay chanay (ligrama tse halikiloeng) 4 tbs
- Sabut dhania (Peō ea Coriander) 2 tbs
- Sabut lal mirch (Konopo e khubelu ea chillies) 14-15
- Sukhi lal mirch (Dried red chillies) 7-8
- Imli (Tamarind e omisitsoeng) e hlakotsoe 1 & ½ tbs
- Khopra (Desiccated coconut) ¾ Cup
- Kashmiri lal mirch (Kashmiri red chillies) 2-3
- Curry patta (Curry leaves) 15-18
- li>Himalayan pinki letsoai 1 tsp kapa ho latsoa
Litaelo:
- Ka pane ea ho halika, tšela lentile e tšoeu 'me u besoe mollong o fokolang. metsotso e 4-5.
- Eketsa ligrama tse halikiloeng, lipeo tsa coriander, konopo ea chilli e khubelu, chilli e khubelu e omisitsoeng, tamarind e omisitsoeng, kokonate e halikiloeng, pepere e khubelu ea Kashmiri, makhasi a curry, kopanya hantle 'me u omelle mollong o tlase ho fihlela. monko o monate (3-4 metsotso).
- E tlohele e pholile.
- Ha u sila, tšela linoko tse halikiloeng, letsoai le pinki 'me u sile hantle ho etsa phofo e ntle (E fana ka: 200g approx.)
- E ka bolokoa ka nkhong e ommeng le e hloekileng e tiisang moea nako e ka etsang khoeli (Shelf life).
- Mokhoa oa ho sebelisa Chutney powder ho etsa Red Chutney ka metsotsoana:
- Ka metsotsoana sekotlolo, eketsa li-tbs tse 4 tsa phofo e khubelu ea chutney, metsi a chesang 'me u kopanye hantle.
- Sebeletsa ka lintho tse halikiloeng!