Lisebelisoa:

• Aloo (Litapole) 2 tse kholo
• Metsi a belang ha ho hlokahala
• Baisan (Phofo ea Gram) Likopi tse 2
• Letsoai le pinki la Himalayan 1 tsp kapa ho latsoa
• Zeera (Peō ea Cumin) e halikiloe 'me e hatetsoe 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp kapa ho latsoa
• Haldi powder (Turmeric powder) ½ tsp
• Sabut dhania (Peō ea Coriander) e pshatlehile 1 tbs
• Ajwain (Peo ea Carom) ¼ tsp
• Adrak lehsan paste (peista ea konofolo ea ginger) 1 & ½ tsp
• Metsi 3 Likopi
• Hari mirch (Chilli e tala) e khaotsoe 1 tbs
• Pyaz (Eie) e khaotsoe ka Mohope oa ½
• Hara dhania (coriander e ncha) e khaotsoe ½ Mohope
• Oli ea ho pheha 4 tbs
• Chaat masala

Litsela:

• Ata litapole ka thuso ea grater 'me u behelle ka thōko.
• Ka metsing a belang, beha sefa, kenya litapole tse silafetseng le blanch mollong o mahareng ka metsotso e 3, seta 'me u behelle kathoko.
• Ka har'a wok, kenya phofo ea gram, letsoai le pinki, peo ea kumine, phofo ea chilli e khubelu, phofo ea turmeric, peō ea coriander, peō ea carom, paste ea konofolo ea ginger, metsi le whisk ho fihlela e kopane hantle.
• Hotetsa lelakabe, kopanya o sa kgaotse mme o phehe mollong o tlase ho fihlela hlama e bopehile (metsotso e 6-8).
• Tima lelakabe, kenya chilli e tala, onion, litapole tse blanched, coriander e ncha 'me u kopanye hantle.