Mekhabiso e ipapisitseng le lihlopha tse kaholimo tsa lijo:

Recipe 1: Idli
U hloka ho etsa litokisetso letsatsi esale pele.
1. Pele re hloka ho lokisa batter ea idli
2. U tla hloka likopi tse 4 tsa raese ea idli e hlatsoitsoeng hantle ka metsi 3. Kenya lintho tsena ka metsing nako e ka etsang lihora tse 4. Etsa bonnete ba hore boemo ba metsi bo ka holimo ho lisenthimithara tse 2 ho feta raese 4. Ha raese e kolobile ka lihora tse ka bang 3, re hloka ho inela kopi e le 'ngoe ea grama e ntšo e arohaneng e tsejoang hape e le urad daal metsing ka metsotso e ka bang 30. Hape etsa bonnete ba lisenthimithara tse 3 tsa lera la metsi ka holimo 5. Ka mor'a metsotso e 30, eketsa lentile ka grinder 6. Kenya kopi ea 1 ea metsi 7. E sila ho fihlela e boreleli ebile e le boreleli. E lokela ho nka metsotso e ka bang 15 8. Ka mor'a moo, fetisetsa sena ka sekotlolo 'me u se boloke ka thōko 9. Hlakola metsi ho tloha raese 'me u kenye ka grinder 10. Kenya kopi e le 1 ½ ea metsi 11. Sila seliba sena ho fihlela se le boreleli. Sena se lokela ho nka metsotso e ka bang 30 12. Hang ha o qetile kopanya raese le lentile 13. Kenya 1 tsp letsoai 14. Kopanya sena ka botlalo ho kopanya metsoako e 'meli 15. Ena e lokela ho ba batter e fluffy 16. Joale sena se hloka ho lomosoa. Ho boloka sena ka lihora tse ka bang 6-8 ho lokela ho etsa mano. E hloka mocheso o futhumetseng o ka bang 32°C. Haeba u lula US, u ka e boloka ka har'a ontong. U se ke ua bulela ontong 17. Hang ha o qetile o tla hlokomela hore batter e tsohile 18. Kopanya sena hantle hape 19. Batter ea hau e lokile 20. Sebelisa hlobo ea idli. E fafatse ka oli 21. Joale beha hoo e ka bang 1 tbsp batter ka hlobo e 'ngoe le e' ngoe 22. Mouoane ka sekepeng bakeng sa metsotso e ka bang 10-12 23. Hang, lumella idli ho fola hanyane pele o tlosa

Recipe 2: Sopho ea Tamati
1. Chesa 2 tsp oli ea mohloaare ka sekotlolo 2. Kenya 1 tbsp eiee e khethiloeng ho eona 3. Li phehe ka metsotso e 2 4. Hona joale, eketsa tamati e 1 e khaotsoeng hantle ho sena 5. Hape eketsa letsoai le pepere ho latsoa 6. Hlohlelletsa 'me u kenye ½ tsp ea oregano le basil e omisitsoeng e' ngoe le e 'ngoe 7. Re tla khaola li-mushroom tse 3 tse khaotsoeng ebe re eketsa ho sena 8. Joale eketsa kopi e 1 ½ ea metsi ho sena 9. Joale pheha motsoako ona 10. Hang ha e phehiloe, 'me e lumelle hore e phehe ka metsotso e 18-20 11 Qetellong eketsa kopi ea ½ ea sepiniche se khaotsoeng hantle motsoakong ona 12. Hlohlelletsa 'me u e lumelle hore e phehele metsotso e meng e 513. Hlohlelletsa sena hantle 'me Sebeletsa sejana sena sopho e chesang