Keke ea Banana Walnut e se nang Mae (E tumme e le Bohobe ba Banana)

Metsoako :

• Libanana tse 2 tse butsoitseng
• 1/2 senoelo sa Oli (oli leha e le efe e sa nkheng - ho fapana le oli ea meroho / oli ea soya / oli ea ricebran / oli ea soneblomo e ka sebelisoa)
• 1/2 tsp Vanilla Essence
• 1 tsp Cinnamon (Dalchini) Powder
• 3/4 cup Sugar (ke hore halofo e sootho ea tsoekere le halofo e tšoeu ea tsoekere kapa 3/4 senoelo sa tsoekere e tšoeu feela e ka sebelisoa)
• Letsoai Letsoai
• 3/4 senoelo sa Phofo e sa Hlakoeng
• 3/4 senoelo sa Flour ea Koro
• 1 tsp Powder ea Baking
• 1 tsp Ho Baking Soda
• Li-Walnuts Tse Khaotsoeng

Mokhoa :

Nka sekotlolo se kopanyang, nka libanana tse 2 tse butsoitseng. Li pshatle ka fereko. Kenya 1/2 senoelo sa oli. Kenya 1/2 tsp Vanilla Essence. Kenya 1 tsp Powder ea Cinnamon (Dalchini). Kenya 3/4 senoelo sa Tsoekere. Kenya pinch ea Letsoai. E kopanya hantle ka thuso ea khaba. Ho feta moo eketsa 3/4 senoelo sa Phofo e sa Hlakang, 3/4 senoelo sa phofo ea Koro, 1 tsp Powder ea ho baka, 1 tsp Soda ea ho baka le Walnuts e khaotsoeng. Kopanya tsohle hantle ka thuso ea khaba. Ho lumellana ha batter ho lokela ho ba ho khomarela le ho ba motenya. Ho feta bakeng sa ho baka, nka bohobe ba ho baka bo tlositsoeng ka mafura 'me bo kenngoa ka pampiri ea letlalo. Tšela batter 'me u fafatse ka li-Walnut tse khaotsoeng. Boloka bohobe bona ka ontong ea preheated. Bake metsotso e 40 ka likhato tse 180. (Ho e chesa ka setofo, pre-heat steamer hammoho le setopo ho eona, beha bohobe ba kaka ho eona, koahela sekoahelo ka lesela 'me u chese metsotso e 50-55). E tlohele e pholile ebe u e khaola. E nke ka poleiti 'me u role iching sugar. Natefeloa ke Cake ena ea Banana e monate haholo.