likotoana tse 2 konofolo
ginger e nyenyane
60g broccolini
lithupa tse 2 tsa onion e tala
1 king oyster mushroom
1/4lb e eketsehileng e tiileng tofu
1/2 onion
120g li-noodle tsa raese tse bataletseng
1/2 teaspoon starch ea litapole
1/4 senoelo sa metsi
1 tbsp asene ea raese
2 tbsp soy sauce
1/2 tbsp soy sauce e lefifi
1 tbsp soso ea hoisin
notsi oa oli ea avocado
letsoai le pepere
2 tbsp oli ea chili
1/2 senoelo sa linaoa tsa linaoa

1. Tlisa pitsa ea metsi ho pheha bakeng sa li-noodle
2. khaola konofolo le ginger hantle. Khaola broccolini le eiee e tala likotoana tsa boholo ba ho loma. Khaola li-mushroom tsa oyster ka ho lekana. Pat omisa tofu e eketsehileng e tiileng ka thaole ea pampiri, ebe u tšela ka tšesaane. Khaola onion
3. Pheha li-noodle ka halofo ea nako ho paka litaelo (tabeng ena, 3min). Hlohlelletsa li-noodle ka linako tse ling ho li thibela ho khomarela
4. Sefa li-noodle ebe u li beha ka thōko
5. Etsa slurry ka ho kopanya starch ea litapole le 1/4 senoelo sa metsi. Ebe u eketsa asene ea raese, soy sauce, soy sauce e lefifi le sauce ea hoisin. Hlohlelletsa sauce hantle
6. Chesa pane e sa thibang ka mocheso o itekanetseng. Eketsa lero la oli ea avocado
7. Seka tofu bakeng sa 2-3min ka lehlakoreng le leng. Eketsa tofu ka letsoai le pepere. Beha tofu ka thōko
8. Beha pan hape holim'a mocheso o mofuthu. Eketsa oli ea chili
9. Eketsa le ho fafatsa eiee, konofolo le ginger bakeng sa 2-3min
10. Eketsa le ho chesa broccolini le eiee e tala bakeng sa 1-2min
11. li>Eketsa le ho fafatsa li-mushroom tsa oyster tsa morena bakeng sa 1-2min
12. Eketsa li-noodle tse lateloang ke sauce. Eketsa lehlomela la linaoa 'me u bosose ka motsotso o mong
13. Eketsa hape ka tofu' me u hlohlelletse pane