Litsoako:

• kopi e 1 ea phofo (maida)
• ½ senoelo sa tsoekere e phofshoana
• ¼ senoelo sa semolina (rava)
• ¼ li>
• ½ senoelo sa ghee
• Pinyane ea soda ea ho baka
• ¼ teaspoon phofo ea cardamom
• Lialmonde kapa pistachios bakeng sa ho khabisa (ho ikhethela)
• /ul>

  Nankhatai ke kuku e tsebahalang ea India ea bohobe bo bokhutšoaane bo monate. Latela risepe ena e bonolo ho etsa nankhatai e monate lapeng. Preheat pan ka mocheso o mofuthu. Eketsa phofo e entsoeng ka morero oohle, semolina, 'me u chese ho fihlela monko o monate. Fetisetsa phofo ka poleiti 'me ue lumelle hore e pholile. Ka sekotlolo se kopanyang, eketsa tsoekere e phofshoana le ghee. Otla ho fihlela o le tranelate. Eketsa phofo e pholileng, soda e bakang, phofo ea cardamom, 'me u kopanye hantle ho etsa hlama. Preheat pane e se nang thupa. Tlotsa ka ghee. Nka karolo e nyenyane ea hlama 'me ue bōpe hore e be bolo. Tobetsa sengoathoana sa almonde kapa pistachio bohareng. Pheta le hlama e setseng. Li lokise ka pane. Pheha e koahetsoe ka metsotso e 15-20 ka mocheso o tlaase. Hang ha li qetile, li lumelle hore li pholile. Sebeletsa 'me u natefeloe!