Lisebelisoa:
Lithupa tse 2 tsa lemongrass
1 pepere e khubelu ea tšepe
1 pepere e tala e tala
1 onion e khubelu
1 senoelo sa tamati ea ciliegia
1 sengoathoana se mahareng sa galangal
1 pepere e khubelu ea chili ea Thai
6 makhasi a lime
2 tbsp oli ea kokonate
1/4 senoelo se khubelu sa Thai curry peste
1/2 senoelo sa lebese la kokonate
3L metsi
150 g li-mushroom tsa shimeji 400ml poone ea lesea e ka makotikoting
5 tbsp soy sauce 2 tbsp botoro ea maple
2 tbsp tamarind peista
2 lime
Lithupa tse 2 tsa onion e tala
makhasi a seng makae a cilantro

Litsela:
1. Ebola karolo e ka ntle ea lemongrass 'me u e hlatsoe ka sekotlo sa thipa
2. Khaola pepere ea tšepe le onion e khubelu likotoana tsa boholo ba ho loma. Khaola tamati ea cheri ka halofo 3. Khaola galangal, chilisi e khubelu, 'me u taole makhasi a mola ka matsoho a hau
4. Kenya oli ea kokonate le curry paste ka har'a stockpot 'me u e chese ho fihlela mocheso o mahareng
5. Ha pente e qala ho senya, e tsose ho pota-potile 4-5min. Haeba e qala ho shebahala e omme, eketsa 2-3tbsp ea lebese la kokonate ka pitseng
6. Ha pente e shebahala e le bonolo haholo, 'mala o mofubelu o tebileng,' me metsi a mangata a fetoha mouoane, eketsa lebese la kokonate. Eketsa pitsa hantle
7. Eketsa 3L ea metsi, lemongrass, galangal, makhasi a lime, le pepere ea chili. 8. Koahela pitsa 'me u tlise pheha. Ka mor'a moo, e fokotsa ho ea bohareng 'me u bosose u sa koaheloa ka metsotso e 10-15 9. Tlosa lisebelisoa tse tiileng (kapa u li boloke, ho ho uena)
10. Kenya pepere ea tšepe, onion e khubelu, tamati, li-mushroom le poone ka pitseng
11. Kenya soy sauce, maple butter, tamarind peste, le lero la limes tse 2
12. Fafatsa pitsa hantle 'me u etse hore mocheso o be bohareng. Hang ha e fihla ho pheha, e phethiloe
13. Sebeletsa ka onion e sa tsoa khuoa e tala, cilantro, le lime extra lime wedges