Litsoako

• 1 lb Matsoele a Khoho
• 1 Tbsp Vinegar e tšoeu
• 1 Tbsp Powder ea Konofolo
• ½ tsp Paprika
• 1 tsp Letsoai
• ¼ tsp Pepper
• 2 likopi tsa Corn Flakes
• ½ tsp Pepper
• 2 tsp Pepper
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• ½ senoelo sa Flour
• 2 Mahe, a shapuoa
• 4-6 Buns
• Li-toppings tsa boikhethelo: Mayo, Lettuce, tamati, Pickles, Mustard, Sauce e chesang, Ketchup, BBQ sauce, joalo-joalo

Litaelo

1. Ka blender kapa processor ea lijo, kopanya li-cornflakes le pepere ho fihlela e le ntle haholo, 'me u behelle ka thōko.
2. Hlakola mochini o etsang lijo, ebe o kopanya khoho, asene, phofo ea konofolo, paprika, letsoai le pepere ho fihlela li kopane ka ho feletseng 'me li khabeloa hantle. Phahamisa ka li-patties tse 4 ho isa ho tse 6, beha holim'a poleiti e entsoeng ka boka kapa pampiri ea pampiri ebe u batalatsa hoo e ka bang ½ inch thick, kapa ho botenya bo lakatsehang. Beha hora ka sehatsetsing.
3. Beha phofo, mahe le motsoako oa cornflake lipoleiting tse arohaneng kapa lijaneng tse sa tebang.
4. Beha patsi e 'ngoe le e 'ngoe ka phofo 'me u e apese hanyenyane lehlakoreng ka leng. Ebe u kenya mahe 'me u apare ka lehlakoreng le leng. Ebe u qetella u kenya motsoako oa cornflake mahlakoreng ka bobeli.
5. Haka, u bake, kapa u ka li halika ka botebo ho fihlela li le putsoa ka khauta, li crispy, 'me li phehiloe bonyane 165 ° F ka hare. Haeba u baka, chesa ka 425 ° F metsotso e 25-30, kapa ho fihlela ho phehiloe.
6. Betsa libanse ebe u li fafaletsa ka patsi e phehiloeng. Eketsa li-toppings leha e le life tsa boikhethelo, haeba u lakatsa. Sebeletsa 'me u natefeloe!