Lisebelisoa:

• 12-16 oz ravioli (mofuta ofe kapa ofe oo u o ratang)
• 20 oz marinara sauce
• likopi tse 2 tsa metsi
• 1 pinch cinnamon
• 2 likopi tsa mozzarella, tse khabisitsoeng (liphetho tse ntle ka boloko ea chisi e hatsoeng hae)

Itokise sejana sa casserole se hatselitsoeng, se ngotsoeng ho latela mokhoa oo u o ratang. Kopanya lisebelisoa tsohle ntle le mozzarella ka sejana sa casserole. Holimo ka mozzarella e ncha, koahela, 'me u hatsele ho fihlela likhoeli tse 3. Preheat ontong ho ea ho 400 ° F. Pheha e koahetsoeng ka foil ea aluminium bakeng sa metsotso e 45-60. Tlosa foil 'me u phehele metsotso e meng e 15, u sa koaheloa. Ho ikhethela: Roala ka ontong metsotso e 3. Tlohela ho phomola metsotso ea 10-15, ebe u sebeletsa 'me u thabele! Kakaretso ena e nepahetse bakeng sa masiu ao u lebalang ho qhibiliha lijo tsa sehatsetsi 'me u hloka ho kenya ntho e itseng motsotsong oa ho qetela ka ontong ho tsoa ka sehatsetsing. Recipe ena e tsoa khoeling ea Phuptjane Lenaneong la Lehlabula la Lijo tsa Lelapa.