Litsoako:

1. Nama ea khomo e se nang lesapo e tlase 750g
2. Letsoai le pinki la Himalayan 1 tsp kapa ho latsoa
3. Adrak lehsan peista (Paste ea konofolo ea Ginger) 1 & ½ tbs
4. Kacha papita (Papaya e tala) peista 1 & ½ tbs
5. Olper's Cream 1 Cup (200ml) mocheso oa kamore
6. Dahi (Yoghurt) e whisked 1 & ½ Cup
7. Hari mirch (Green chilli) e pshatlehileng 1 tbs
8. Sabut dhania (lipeo tsa Coriander) e sithabetseng 1 & ½ tbs
9. Zeera powder (Cumin powder) 1 & ½ tsp
10. Kali mirch powder (black pepper powder) ½ tsp
11. Chaat masala 1 tsp
12. Garam masala powder ½ tsp
13. Letsoai le pinki la Himalayan ½ tsp kapa ho latsoa
14. Kasuri methi (Makhasi a fenugreek a omisitsoeng) 1 & ½ tsp
15. Pyaz (Eie) ka likotoana ho ea kamoo ho hlokahalang
16. li>
17. Oli ea ho pheha 2-3 tbs
18. Oli ea ho pheha 1 tbs

Litaelo:

li>Ka sekotlolong, kenya nama ea khomo, letsoai le pinki, pasta ea konofolo ea ginger, papaya e tala 'me u kopanye hantle, koahela ka filimi ea lijo 'me u tsamaee ka lihora tse 4 ka sehatsetsing.
1. Eketsa tranelate, yoghurt, chilli e tala, peo ea coriander, kumine phofo, pepere e ntšo, chaat masala, garam masala powder, letsoai le pinki, makhasi a omisitsoeng a fenugreek 'me u kopanye hantle, koahela le ho marinate ka lihora tse 2.
2. Ka li-skewers tsa lehong, skew onion cubes, marinated. Beef boti alternately & reserve marinade e setseng hore u e sebelise hamorao.
3. Ka pane e entsoeng ka tšepe, tšela oli e phehang, 'me u phehe li-skewers mollong o fokolang metsotso e 2-3, koahela 'me u phehe mollong o fokolang metsotso e 4-5. lehlakoreng le leng le le leng.
4. Tla oli e phehang pakeng tsa 'me u phehe li-skewer ho tloha mahlakoreng 'ohle ho fihlela e le khauta ea khauta (e etsang 13-14).
5. Ka pane e tšoanang ea tšepe, eketsa oli e phehang, e bolokiloeng. marinade, kopanya hantle 'me u phehe mollong o fokolang ka metsotso e 2-3.
6. Tla soso e monate holim'a li-skewers tsa nama ea khomo ea tikka 'me u fane ka raese le meroho e halikiloeng!