Litsoako:

Bupi ba raese | चावल का आटा 1 cup
Upma rava | उपमा रवा 1/2 senoelo
Bupi bo hloekisitsoeng | मैदा 1/4 senoelo
Peo ea Cumin | जीरा 1 tsp
Peppercorns tse ntšo | काली मिर्च 7-8 lintlha. (e sithabetseng)
Ginger | अदरक 1 tsp (chopped)
Li-chilies tse tala | हरी मिर्ची 2-3 nos. (khariloe)
Makhasi a curry | कड़ी पत्ता 1 tsp (chopped)
Letsoai | नमक ho latsoa
Metsi | पानी 4 likopi
Eie | प्याज़ ka moo ho hlokahalang (tse khaotsoeng)
Ghee / oli | घी / तेल ka moo ho hlokehang

Mokhoa:

Ka sekotlolo kenya metsoako eohle ebe o kopanya hantle, eketsa feela likopi tse 2 tsa metsi ebe u kopanya hantle. Etsa bonnete ba hore ha hoa lokela ho ba le maqeba, hang ha u kopane hantle, eketsa metsi a setseng 'me u kopanye hantle, joale phomotsa batter bonyane ½ oa hora. crisp and smooth dosa its suggested to use proper non-stick dosa pan if not you can use any other well- seasoned pan fetoha mouoane, hang ha tawa e chesa ka ho lekaneng kenya eiee e khaotsoeng hohle holim'a tawa, joale tsosa batter hang 'me ue tšollele holim'a tawa kaofela. e bohlokoa haholo bakeng sa dosa ke ka moo e fapaneng le litekanyetso tse ling. Etsa bonnete ba hore ha u tšele batter ea dosa ho feta tekano ho seng joalo e tla fetoha crispy e tla fetoha boggy. khetho.
Ha letheba le phehoa mollong o mahareng, mongobo o tsoang ho dosa o tla qala ho fetoha mouoane 'me seo se tla etsa hore dosa e be monate. Pheha ho fihlela dosa e le crisp & golden brown colour.
Mona ke mene ka kgutlotharo o ka e mena ka halofo kapa ka kotara ho ya ka seo o se ratang, dosa ya hao e crispy rava dosa e lokile
Sebeleka e chesa ka coconut chutney. & sambhar.