Metsoako:
● Matar a sireleditsweng (Dry White peas) 250 gm
● Metsi ha ho hlokahala
● Haldi (Turmeric) powder ½ tsp
● Jeera (Kumin ) phofo ½ tsp
● Dhaniya (Coriander) phofo ½ tsp
● Saunf (Fennel) powder ½ tsp
● Ginger 1 inch (julinned)
● Coriander e foreshe (e kgetswe)

Mokhoa:
• Ke kolotse lierekisi tse tšoeu ka bosiu bo le bong kapa bonyane lihora tse 8 metsing, ntša metsi ebe u li hlatsoa ka metsi a hloekileng.
• Beha seapehi mochesong o mahareng, eketsa lierekisi tse tšoeu tse kolobisitsoeng 'me u tlatse metsi ho fihlela 1 cm ka holim'a matar. .
• Ka mor'a ho letsa mololi, tima mocheso 'me u lumelle mochine oa khatello hore o fokotsehe ka tlhaho, bula sekoahelo le ho hlahloba hore na o fana ka thuso ka ho kopanya ka matsoho.
• Ho feta moo re hloka ho etsa ragda, hore e tsoele pele ho pheha ka seapehi se se nang sekoahelo se se nang sekwahelo, ho hotetsa lelakabe le ho se belisa, hang ha se pheha, sebelisa setlolo sa litapole ebe se se sila hanyenyane ha u ntse u boloka likotoana tse seng kae li tiile.
• Pheha starch ho tloha ho vatana e lokolloa 'me e fetoha e teteaneng ka mokhoa o tsitsitseng.
• Kenya ginger julienned le makhasi a sa tsoa khaoa a coriander, hlohlelletsa hang. Ragda e se e lokile, e behe ka thoko hore e tle e sebelisoe hamorao.

Assembly:
• Crispy aloo pattice
• Ragda
• Methi chutney
• Chutney e tala
• Chaat masala
• Ginger julienned
• Eiee e khaotsoeng
• sev