Metsi - 1 Litre
Letswai - 1½ Teaspoon
Soya Chunks - 100 gm
Oli e Apehang - 3 Tablespoons
Ginger - 1 Inch Piece
Garlic - 6 Cloves
Tala Chilli - Linonyana tse peli Powder - ¼ Teaspoon
Garam Masala - 1 Teaspoon
Metsi - ¼ Mohope
Lime / Lemon Juice - Teaspoon e 1
Ketchup ea Tamati - Khaba e 1
Pepere e Khatiloeng - ½ Teaspoon