Litsoako:
Bakeng sa Pakodas
Eiee e 2 e kholo, e silafalitsoeng ka 1 inch-Ginger, grated 1 tsp Turmeric powder 1 tsp Red Chilli powder 1 tsp Coriander powder Letsoai ho latsoa 1 tbsp peo ea Coriander, e halikiloeng le e sithabetseng kopi e le 1 Gram Flour/Besan ½ cup Buttermilk Oil for deep frying
Bakeng sa Motsoako oa Buttermilk
1/5 senoelo sa Botoro bo Bolila kapa kopi e le 1 ea dahi e noselitsoeng 1 tbsp Gram Flour/Besan (e nyenyane haholo) 1 tsp phofo ea Turmeric Letsoai ho latsoa < Bakeng sa Kadhi
1 tbsp Ghee 1 tbsp Oli 1 tsp Peo ea Cumin 1 inch-Ginger, hoo e ka bang chopped 4-5 Garlic Cloves, hoo e ka bang chopped 2 Dry Red Chillies 1 tbsp peo ea Coriander, e halikiloeng & e sithabetseng 2 Eiee e kholo, e grated 1 Tsp Red Chilli phofo 1 tsp Coriander phofo 2 e kholo ea tamati, hoo e ka bang e khaotsoeng Letsoai ho latsoa Makhasi a coriander a khaotsoeng hantle bakeng sa ho khabisa