Punjabi Aloo Chutney
- Lokisetsa ho Tlatsa Litapole:
-Oli ea ho pheha 3 tbs
-Hari mirch (Green chilli) e khaotsoeng 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Sabut dhania (Peo ea Coriander) e halikiloe le e sithabetseng 1 tbs
-Zeera (Peō ea Cumin) e halikiloeng le e sithabetseng 1 tsp
-Himalayan pinki letsoai 1 tsp kapa ho latsoa
-Haldi phofo (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp kapa ho latsoa
-Aloo (Litapole) e phehiloeng 4-5 medium
-Matar (Peas) e phehiloeng 1 Mohope - Lokisetsa Chutney e Tala:
-Podina (Makhasi a Mint) 1 Mohope
-Hara Dhania (Fresh coriander) ½ Cup
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chilies) 4-5
-Chanay (Ligrama tse halikiloeng) 2 tbs
-Zeera (Peō ea Cumin) 1 tsp
-Himalayan pinki letsoai ½ tsp kapa ho tatso
-Lero la Lemone 2 tbs
-Metsi 3-4 tbs - Lokisetsa Meethi Imli ki Chutney:
-Imli pulp (Tamarind pulp) ¼ Cup
-Aloo bukhara (Dried plums) e kolobisitsoe 10-12
-Sugar 2 tbs
-Sonth powder (Dried ginger powder) ½ tsp
-Kala namak (Black salt) ¼ tsp
-Zeera phofo (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ¼ tsp kapa tatso
-Metsi ¼ Cup - Lokisa Hlama ea Samosa:
-Maida (Phoofo ea morero oohle) e sefa Likopi tse 3
-Himalayan pinki letsoai 1 tsp kapa ho latsoa
-Ajwain (Peō ea Carom) ½ tsp
-Ghee (Clarified butter) ¼ Cup
-Metsi a futhumetseng kopi e le 1 kapa kamoo ho hlokehang - Tsamaiso:
Lokisetsa ho Tlatsa Litapole:
-Ka paneng ea ho hadika, kenya oli e phehang, chilli e tala, paste ea konofolo ea ginger, peo ea coriander ,peo ea kumine, letsoai le pinki, phofo ea turmeric, phofo e khubelu ea chilli, kopanya hantle 'me u phehele motsotso. Metsotso e 2.
-E tlohele e pholile.
Lokisetsa Green Chutney:...
-Tlatsa dropper ka meethi imli ki chutney e lokisitsoeng 'me u e lokise ka samosa e halikiloeng 'me u e fe!