Litsoako

Tofu e monate le e bolila:
1 Block Firm/Extra Firm Tofu, 1 inch cubes, e hatetsoeng le ho tšeloa mokelikeli
Eie e mahareng e 1, 1x1 likotoana
2 Bell Pepper ('mala ofe kapa ofe), likotoana tsa 1x1
1 Tbsp Ginger, grated
1 Tbsp Garlic, minced
3 Tbsp sootho tsoekere
2 Tbsp apple cider asene
1 Tbsp soy sauce
1 Tbsp ketchup
2-3 tbsp corn starch, Tofu e halikiloeng le bakeng sa slurry
Letsoai ho latsoa
Pepere e Ntšo ho latsoa

Tofu ea Pepere e Ntšo :
Air Fry Tofu
1 Block of Tofu
2 Tbsp Corn Starch
1 Tsp Letsoai
1/2 Tsp fatše pepere e ntšo
Ho pheha Spray


br>Black Pepper sauce
1 Tbsp oli e sa jeleng paate (Safflower e sebelisitsoeng ka Video)
1 Tbsp e entsoeng konofolo e halikiloeng
1 Tbsp Ginger e halikiloeng
1 Tbsp e khaoletsoeng ka Chilies e Khubelu
2 Tbsp Soy Soy
1 Tsp Tsoekere e sootho
1 Tsp fatše pepere e ntšo
2 Tsp Oli ea Sesame
2-4 Tbsp Eiee e Tala (Bakeng sa Soso le ho khabisa)
1/4 Komiki ea Cilantro e Sa tsoa Khathoa (Bakeng sa Soso le ho khabisa)

Orange Tofu:
Bakeng sa Tofu:
1 14 ounce block Extra Firm Tofu, e hatisitsoeng
1 Tbsp. Oli
2 Tbsp. soy sauce
2 Tbsp. Cornstarch

Bakeng sa Sauce ea Orange:
1 Tbsp. Oli ea Sesame
1 Tbsp. Ginger, e qhibililoe le ho sila
1 Tbsp. Konofolo, e hahiloe hamonate kapa e grated
1 Tsp Red Chili Flakes
kopi e 1 Juisi ea Orange, e sa tsoa peteloa
1/3 senoelo sa Tsoekere e Sootho
2 Tbsp. Soy Soy kapa Tamari (khetho ea mahala ea gluten)
2 Tbsp. asene
2 Tsp Orange Zest
1 Tbsp. Cornstarch
1 Tbsp. metsi a batang

Tsp Ground Black Pepper
1 Tbsp Oli or Cooking Spray
3 Tbsp Gochujang Pepper Pepper (fetola ho ya ka kgetho ya dinoko)...