Litsoako:

Pata, chilly e tala, onion, ginger-garlic paste, coriander powder, cumin powder, turmeric, chilli powder e khubelu, letsoai, oli, metsi, makhasi a coriander a khaotsoeng p>

Litsela:

1. Hlakola le ho peha lekhapetla le leng le le leng le nchocho ka bolelele ntle le ho seha. Seha litapole ebe u seha lieie.

2. Chesa oli ka pane, eketsa eiee e khaotsoeng, 'me u hate ho fihlela khauta. Eketsa paste ea ginger-garlic, hlohlelletsa hantle.

3. Kenya phofo ea coriander, phofo ea kumine, turmeric, phofo e khubelu ea chilli, chilly e tala le letsoai. Kopanya hantle 'me u phehele metsotso e 5.

4. Kenya metsi 'me ue tlise ho pheha. Koahela pan 'me u phehe meroho.

5. Hang ha meroho e phehiloe, eketsa makhasi a coriander 'me u phehele metsotso e 2.

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Potala curry, recipe ea makhapetla a nchocho, kheri ea tapole le makhapetla, Aloo potol curry, Indian curry. , Parwal masala