Litsoako:

• 2 Mahe a maholo mochesong oa kamore
• kopi e 1 (240g) Yoghurt e bonolo mochesong oa kamore
• 1/2 senoelo ( 170g) Mahe a linotsi
• 1 tsp (5g) Vanila
• likopi tse 2 (175g) Oat flour
• 1/3 cup (30g) cocoa powder e sa tsoekere
• 2 tsp (8g) Baking powder
• Letsoai le lenyenyane
• 1/2 senoelo (80g) Tsokolate chips (ho ikhethela)

< p> Bakeng sa kuku: Preheat ontong ho 350 ° F (175 ° C). Tlosa 'me u phomole pane ea kuku ea 9x9-inch. Ka sekotlolo se seholo, kopanya mahe, yogurt, mahe a linotsi le vanila. Eketsa phofo ea oat, phofo ea cocoa, phofo e bakang le letsoai. Kopanya ho fihlela e boreleli. Eketsa ka tsokolate chips, haeba u sebelisa. Tšela hlama ka pane e lokiselitsoeng. Bake ka metsotso e 25-30, kapa ho fihlela toothpick e kentsoeng bohareng e tsoa e hloekile.

Bakeng sa Soso ea Tsokolate: Ka sekotlolo se senyenyane, kopanya mahe a linotši le phofo ea cocoa ho fihlela boreleli.

p> Sebeletsa kuku ka sauce ea chokolete. Natefeloa ke kuku ena ea chokolete e monate le e phetseng hantle!