Litsoako:

-Baisan (Phofo ea Gram) e sefiloeng Likopi tse 2
-Zeera (Peō ea Cumin) e halikiloeng le e pshatlehileng 1 tsp
-Soda ea ho baka ½ tsp
-Himalayan pinki letsoai ¼ tsp kapa tatso
-Oli ea ho pheha 1 tbs
-Metsi 1 Mohope
-Oli ea ho pheha bakeng sa ho halika
-Metsi kamoo ho hlokahalang
-Hari mirch (Tala chilies) 5-6
-Lehsan (Garlic) cloves 9-10
-Adrak (Ginger) 1 inch piece
-Zeera (Peō ea Cumin) e halikiloeng & e sithabetseng 1 tsp
-Himalayan pinki letsoai 1 pinch
-Hara dhania (Fresh coriander) ½ Cup
-Podina (Mint leaves) 1 Mohope
-Dahi (Yogurt) 1 kg
-Himalayan pinki letsoai 1 tsp kapa ho latsoa
- Chaat masala 1 tsp
-Oli ea ho pheha 3-4 tbs
-Zeera (Peō ea Kumin) 1 tsp
-Rai dana (Peo ea Mustard) e ntšo ½ tsp
-Sabut lal mirch (Konopo e khubelu ea chillies) 5-6
-Curry patta (Curry leaves) 10-12
-Lal mirch (Red chilli) e pshatlehileng
-Chaat masala
-Papri

Directions:

Bowl mein baisan,zeera,baking soda,pinki letsoai,oli ea ho pheha aur thora thora ker ka pani shamil karein aur 4-5 metsotso kliya ache tarhan whisk ker lein aur dhak ker metsotso e 10 kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,pink salt,hara Dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay frying pan mein cooking oil,zeera,rai. dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Ho kopanya: Ho abela dish mein soaked baray,tayyar podina dahi,tadka,lal mirch crushed,chaat masala aur papri dal ker serve karein!