Litsoako:

• kopi e le 'ngoe ea phofo
• 1 teaspoon phofo e bakang
• 1/4 teaspoon baking soda
• li>1/4 teaspoon letsoai
• 3/4 cup yoghurt
• 3 tablespoons oli ea mohloaare
• poone ea poone bakeng sa ho fafatsa
• 1/4 kopi ea pizza sauce
• 1/2 senoelo sa chisi ea mozzarella e sitsoeng
• li-toppings tseo u li ratang, tse kang pepperoni, boroso e phehiloeng, li-mushroom tse sehiloeng, joalo-joalo

Litaelo:

1. Preheat ontong ho ea ho 450 ° F.
2. Ka sekotlolo, kopanya phofo, phofo e bakang, soda le letsoai.
3. Hlohlelletsa ka yogurt le oli ea mohloaare ho fihlela li kopane.
4. Fafatsa poone ka pampiri e kholo ea ho baka.
5. Ka matsoho a metsi, hlakola hlama ho sebopeho se lakatsehang.
6. Jala ka pizza sauce.
7. Eketsa chisi le toppings.
8. Bake ka metsotso e 12-15 kapa ho fihlela lekhapetla le chisi li le sootho.