• Lisebelisoa:
• Basil e ncha e siea kopi e le 1 (25g)
• Almonds 10-12
• Garlic 3 -4 li-clove
• Pepere e ntšo e silafetseng 1 tsp
• Letsoai le pinki la Himalayan ½ tsp kapa ho latsoa
• Lero la sirilamunu 3 tbs
• Extra virgin oli ea mohloaare 1/3 senoelo
• oli ea ho pheha 2-3 tbs
• Konofolo e khaotsoeng 2 tsp
• Khoho e nyenyane 500g
• Paprika phofo 1 tsp
• Peō ea komine e halikiloeng le e sithabetseng 1 tsp
• Himalayan pinki letsoai 1 tsp kapa ho latsoa
• Oregano e omisitsoeng 1 tsp
• Pepere e ntšo phofo 1 tsp
• Aiee e khaotsoeng 1 medium
• Oli ea ho pheha 1-2 tbs
• Makhasi a Spinache 1 senoelo
• Botoro 3 tbs
• li>
• Fupu e entsoeng ka morero oohle 1/3 Mohope
• Likopi tse 4 tsa Lebese la Olper
• Lefi la pepere e tšoeu ½ tsp
• Pepere e ntšo e thutsoeng ½ tsp
li>
• Garlic powder 1 & ½ tsp
• Chicken powder 1 tbs Sebapali: Chicken cube one
• Himalayan pinki letsoai 1 tsp kapa ho latsoa
• Olper's Cheddar cheese 2-3 tbs (50g)
• Chisi ea Olper's Mozzarella 2-3 tbs (50g)
• -Lasagna sheets (e phehiloe ho latela taelo ea pakete)
• Cheese ea Cheddar ea Olper
• Cheese ea Olper's Mozzarella
• Makhasi a Basil

Litaelo:

< li>Lokisa Sauce ea Pesto:
• Tlosa makhasi a basil a foreshe, lialmonde, konofolo, pepere e ntšo, letsoai le pinki, lero la lemone le oli ea mohloaare ka tšila.
• li>Lokisetsa ho Tlatsoa ha Khoho:
• Pheha nama ea khoho ka pane e halikiloeng ka konofolo, phofo ea paprika, peo e halikiloeng ea kumine, letsoai, oregano e omisitsoeng, phofo ea pepere e ntšo le onion. Eketsa spinach e halikiloeng 'me u e behelle ka thōko.
• Lokisetsa Sauce e Tšoeu/Bechamel:
• Qhibiliha botoro ka paneng ebe u tšela phofo e entsoeng ka morero oohle. Kopanya ebe u eketsa lebese, pepere e tšoeu, pepere e ntšo e sithabetseng, phofo ea konofolo, phofo ea khoho le letsoai. Eketsa chisi ea cheddar le mozzarella, souso ea pesto e lokisitsoeng, 'me u behelle ka thōko.
• Ho kopanya:
• Beha lilakane tsa lasagna, sauce e tšoeu, pesto sauce, ho tlatsa likhoho , chisi ea cheddar, chisi ea mozzarella, le sepinichi se sautiloeng. Pheta likarolo ebe u chesa ka ontong ea preheated ho 180 ° C ka metsotso e 20-25. Fafatsa makhasi a basil a foreshe ka holimo pele u sebeletsa.