Lisebelisoa

• Lehsan (Garlic) 4-5 cloves
• Adrak (Ginger) 1 inch piece
• Hari mirch (Green chillies) 4 -5
• Kaju (Cashew nuts) 8-10
• Pyaz (Eie) e halikiloeng ½ Cup
• Ghee (Clarified butter) 2 tbs
• li>Chicken qeema (Mince) e khaotsoeng hantle 650g
• Baisan (Gram flour) 4 tbs
• Himalayan pinki letsoai 1 tsp kapa ho latsoa
• Lal mirch powder ( Chilli powder e khubelu) 1 tsp kapa ho latsoa
• Elaichi powder (Cardamom powder) ¼ tsp
• Kali mirch powder (black pepper powder) ½ tsp
• Zeera ( Peo ea kumine) e halikiloeng le ho pshatloa ½ tbs
• Hara dhania (coriander e ncha) e khaotsoeng ka letsoho
• Dahi (Yoghurt) e fanyehiloe 300g
• Hari mirch (Li-chilies tse tala) tse khaotsoeng. 2
• Letsoai le pinki la Himalayan ¼ tsp kapa ho latsoa
• Mahlaku a omisitsoeng a rosa e sithabetseng ka letsoho
• Oli ea ho pheha bakeng sa ho halika
• Sonehri warq (Golden makhasi a jeoang)
• Badam (Lialmonde) tse khaotsoeng

Tsela

• Ka mortal & pestle, eketsa garlic, ginger, chilies tse tala , li-cashew nuts, onion e halikiloeng, sila & sila hantle ho etsa setlolo se teteaneng 'me u behelle ka thōko.
• Ka sejana, tšela botoro e hlakileng, khoho e nyenyane, phofo ea gram, paste ea fatše, letsoai le pinki, phofo e khubelu ea chilli. , cardamom powder, black pepper powder, cumin peo, coriander e foreshe, kopanya 'me u hate hantle ka matsoho ho fihlela o kopantsoe hantle.
• Ka sekotlolo, kenya yoghurt,chilies e tala, letsoai le pinki,mahlaku a omisitsoeng a rose & kopanya hantle. .
• Tlotsa matsoho ka oli, nka motsoako o monyenyane (80g) 'me u bataletse seatleng sa hao, eketsa ½ tbs ea ho tlatsa ka yogurt, koahela hantle 'me u etse kabab ea boholo bo lekanang (e etsa 10-11).
• Ka pane ea ho hadika, futhumatsa oli e phehang le li-kababs tse halikiloeng ka mollo o fokolang ho tloha mahlakoreng ka bobeli ho fihlela e le putsoa ea khauta.
• Khabisa ka makhasi a khauta a jeoang, lialmonde le ho sebeletsa!