Lisebelisoa

• 48oz lirope tsa khōhō e se nang lesapo
• 3 Tbsp Worcestershire sauce
• 2 Tbsp minced garlic
• 1 Tbsp dijon mustard
• 1 Tbsp letsoai
• 1 Tbsp phofo ea konofolo
• 2 tsp phofo ea onion
• 2 tsp pepere e ntšo
• li>1 tsp thyme
• 100ml moro oa nama ea khomo
• Rosemary sprig

Caramelized Onion Base

• 4 eiee e tšehla e khaotsoeng
• 2 tablespoons botoro
• 32oz nama ea khomo moro
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tsp mosetareta oa Dijon
• Ha u ikhethela: sprig ea rosemary & thyme

Sauce ea Cheese

• 800g 2% cottage cheese< /li>
• 200g chisi ea Gruyère
• 75g parmigiano reggiano
• 380ml lebese
• ~3/4 ea eiee e nang le caramelized
• Black pepere le letsoai ho latsoa

Pasta

• 672g rigatoni, e phehiloe ho 50%

Khabisa

• Li-chive tse khaotsoeng
• Ho setse 1/4 ea eie e nang le caramelized

Litaelo

1. Ka seapehi se liehang, kopanya lirope tsa khōhō, sauce ea Worcestershire, konofolo e halikiloeng, mosetareta oa Dijon, letsoai, phofo ea konofolo, phofo ea onion, pepere e ntšo, thyme le moro oa nama ea khomo. Koahela 'me u phehe ka holimo bakeng sa lihora tse 3-4 kapa ka tlaase ho lihora tse 4-5.

2. Bakeng sa setsi sa onion sa caramelized, ka skillet, qhibiliha botoro holim'a mocheso o mofuthu. Eketsa eiee e khaotsoeng 'me u phehe ho fihlela e le putsoa ea khauta. Kenya moro oa masapo a khomo, souce ea Worcestershire, soy sauce le Dijon, 'me u bosose ka metsotso e ka bang 20.

3. Ka sekotlolo, kopanya chisi ea cottage, Gruyère, parmigiano reggiano le lebese. Hlohlelletsa ~ 3/4 ea eiee e nang le caramelized, u li nokele ka pepere e ntšo le letsoai ho latsoa.

4. Eketsa rigatoni e phehiloeng ho seapehi se liehang, hammoho le kopi e ka bang 1 ea metsi a pasta, 'me u kopanye hantle.

5. Sebeletsa ka likotlolo, u khabisitsoe ka chive e khaotsoeng le lieie tse setseng tsa caramelized.

Natefeloa ke pasta ea hau ea onion ea Fora!